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‘Pissaladière’
60'
15'
4
Swordfish salami quiche
45'
30'
6
Campanian 'Danube' savoury brioche
150'
30'
8
Stuffed pizza
170'
25'
6
Italian vegetable omelette
20'
45'
4
Chickpea fritters with courgette and mint
45'
30'
4
Oregano focaccia
200'
20'
6
Pizza Bari-style
100'
25'
6
omelette with herbs
40'
30'
4
Parisian pizza
200'
25'
6
Italian squid pie
120'
30'
6
Italian omelette with olives
30'
8'
4
Fried Neapolitan pizzas
90'
10'
6
Focaccia bread
200'
20'
4
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Italian spaghetti omelette
15'
10'
3
Flatbread with mushrooms, brie and radicchio
10'
10'
1
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Crepes with four cheeses
60'
30'
2
Wholemeal focaccia with peppers, mozzarella and tuna
280'
25'
4
Pizza base with starter dough
20'
0'
5
Genoan Focaccia
15'
10'
5
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Pizza made with starter dough
10'
0'
8
Veronese pizza in a pan
90'
20'
5
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Stuffed Pizza with ham and cheese
150'
20'
4
Italian omelette with chicories and sundried tomatoes
15'
15'
4
Savoury cauliflower pie
60'
40'
4
Sweet focaccia with grapes
120'
30'
4
Recco-style focaccia with cheese
180'
12'
4
Potato pie
90'
30'
6
Homemade bread
30'
35'
4
Easter cheese pie
200'
60'
8
Savoury croissant
100'
20'
4
Quiche Lorraine
50'
30'
6
Romagnola Italian flatbread
120'
10'
6
Mushroom crepes
90'
60'
3
Pizza Margherita
150'
20'
4
Focaccia Bari-style
100'
25'
6
Italian omelette with courgettes and herbs
15'
0'
3
Pizza with onions and Capocollo cured pork
120'
0'
3
Brie Omelette with hop shoots
10'
0'
3
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