One thing we should never be without if you want to throw a decent party is wine: a precious accompaniment to every type of meal. Healthy if consumed in moderation, wine goes with appetizers, entrees, pasta and meat dishes, and even fruit and pastries. And where might we take you today if not to one of the Mediterranean countries where the desire to party and drink wine is quite out of the ordinary? It’s Spain and the drink is Sangria. The name of this specialty made from wine and fruit comes from the ‘sangre’, which in the Iberian language means blood, an apt name considering the colour of this refreshing drink. Are you ready to give a boost to your celebrations with a lovely glass of fresh and invigorating Sangria?
* approximate values per serving
This drink is light and cheerful, and very easy to make! Wash and cut the fruit like this: slice the oranges, dice the apples, slice the peaches, halve the grapes. In a jug or a bowl, combine the wine, the orange juice and sugar, then the fruit and spices and leave to marinate in the fridge for at least 1 hour. When it is ready, serve with lots of ice!
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Cut the peach into segments
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Cut the orange into slices
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Place the fruit into a large carafe
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Add the cinnamon stick
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Cut the apple into segments removing the core
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Cut the grapes in half
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Get some Lambrusco - red, fizzy wine
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Pour the wine over the fruit in the carafe
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Add a few tablespoons or white or cane sugar
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Add the orange squash to the wine and fruit until the mixture is just the right combination of sweetness and alcohol content
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Put the sangria in the fridge for a few hours
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Your lovely, refreshing, Spanish drink is ready
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One of the most beloved variations of Sangria is the one made with seasonal fresh fruit. Using ingredients like peaches, apples, and oranges, the drink acquires an even more aromatic and refreshing flavor. To make your Sangria even more interesting, you can add exotic fruits like pineapple or kiwi, which will give it an exotic touch. The important thing is to always use ripe and high-quality fruit to ensure optimal maceration. Remember, Sangria is very versatile and can be customized according to your tastes by adding or substituting fruit depending on the season. This version is perfect for summer parties or outdoor picnics, where the freshness of the fruit pairs perfectly with the wine and orange soda.
Spanish Sangria is the traditional preparation that we all know and love. Using a good red wine as a base, this variation is rich in flavors and aromas typical of Spain. The combination of red wine, orange soda, and spices like cinnamon and cloves creates a perfect balance. For an authentic preparation, it is advisable to use a Spanish wine, such as Tempranillo, which further enhances the character of the drink. Additionally, allowing the fruit to macerate in the wine for a few hours will allow the aromas to blend and intensify, making the Sangria even more flavorful. This version is ideal for pairing with tapas or meat dishes during a dinner with friends.
For those who want a lighter version of Sangria, Light Sangria is an ideal choice. This preparation involves eliminating added sugar, using the natural sweetness of the fruit to sweeten the drink. By using sugar-free wine and orange soda, it is possible to create a refreshing and low-calorie beverage. You can also substitute the orange soda with sparkling water or soda for an even lighter effect. This variant is perfect for those on a low-calorie diet or for anyone who simply wants to enjoy a fresh drink without guilt. With the addition of fresh fruit, Light Sangria becomes a great option for an aperitif or a summer evening with friends.
Sangria is not just a refreshing drink, but also a mix of beneficial ingredients. The fresh fruit used, such as oranges, apples, and peaches, is rich in vitamins and antioxidants, contributing to a balanced diet. Oranges, for example, are an excellent source of vitamin C, which supports the immune system, while apples provide fiber and nutrients. The red wine present in the preparation is known for its positive effects on the heart due to polyphenols, which can help maintain cardiovascular health. On average, a serving of Sangria contains about 150-200 calories, depending on the ingredients used and the amount of sugar. Enjoying this drink in moderation can be a tasty and healthy choice for your well-being.
Yes, Sangria can be stored in the fridge, but it is important to follow some guidelines to keep its flavors and freshness intact. After preparing it, it is advisable to consume it within 1-2 days to enjoy the best quality. During storage, make sure to cover the pitcher or bowl well to prevent the drink from absorbing unwanted odors from the fridge. If you notice that the fruit starts to lose color or flavor, it is a sign that it is better to enjoy it. Remember that, although Sangria can be refrigerated, ice should only be added at the time of serving to avoid it melting and diluting the drink. By following these simple tips, you can enjoy your Sangria fresh and flavorful at any time.