Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Sponge finger dessert
45'
0'
6
Steamed fennel
30'
20'
2
Kinder Paradise sponge cake
90'
30'
8
Puccia from Salento
10'
5'
2
Roast pork shank
15'
90'
4
Pasta with radicchio sauce
25'
15'
2
Kinder Delice
30'
30'
6
Ginger and tomato soup
5'
10'
1
Nutella brioche
180'
25'
6
Stuffed squid
70'
60'
2
Tuscan fava beans
90'
0'
2
Clementines preserved in salt
40'
0'
10
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Sweet and sour peppers
30'
20'
2
Poussin with potatoes
60'
20'
2
Profiteroles
60'
30'
6
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Trofie pasta with sausage and pepper sauce
20'
20'
4
Savoury ‘sunflower’ tart
60'
40'
6
Ricotta cheesecake
120'
60'
8
Steamed pork chop
30'
20'
4
Creamed Mascarpone
10'
0'
4
Slow-cooked octopus
60'
60'
4
Pan fried oyster mushrooms
15'
0'
3
Pizza made with starter dough
10'
0'
8
Macaroni with butter and anchovies
5'
10'
1
Christmas cannelloni
60'
30'
6
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Chicken and apple curry
60'
0'
2
Featured
Sponge finger dessert
Steamed fennel
Kinder Paradise sponge cake
Puccia from Salento
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