Ricette per Cucinare
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Baked monkfish
120'
90'
4
Horse meat with mustard and thyme
15'
5'
1
Clementines preserved in salt
40'
0'
10
Baby octopus salad
30'
15'
3
Puccia from Salento
10'
5'
2
Chicken and apple curry
60'
0'
2
Lentils and cotechino sausage
90'
90'
4
Pizza base with starter dough
20'
0'
5
Warm ricotta with Sardinian bread, aubergine and tomato
15'
6'
2
Savoury ‘sunflower’ tart
60'
40'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Tempura
20'
5'
2
Pasta with radicchio sauce
25'
15'
2
Steamed fennel
30'
20'
2
Kinder Paradise sponge cake
90'
30'
8
Ossobuco bone marrow stew
40'
0'
4
Poussin with potatoes
60'
20'
2
Nutella brioche
180'
25'
6
Creamed Mascarpone
10'
0'
4
Sweet and sour peppers
30'
20'
2
Italian squid pie
120'
30'
6
Stuffed potatoes
40'
30'
3
Italian spaghetti omelette
15'
10'
3
Prawns, apple and spinach
15'
3'
2
Pizza Bari-style
100'
25'
6
Nutella Tiramisù
30'
0'
6
Muffin with a soft Nutella heart
10'
15'
6
Nutella Ravioli
40'
3'
6
Ricotta cheesecake
120'
60'
8
Profiteroles
60'
30'
6
Featured
Horse meat with mustard and thyme
Clementines preserved in salt
Baby octopus salad
Puccia from Salento
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