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Top recipes

Nutella Ravioli
40' 3' 6
Steamed fennel
30' 20' 2
Horse meat with mustard and thyme
15' 5' 1
Kinder Paradise sponge cake
90' 30' 8
Kinder Delice
30' 30' 6
Puccia from Salento
10' 5' 2
Parisian pizza
200' 25' 6
Clementines preserved in salt
40' 0' 10
Profiteroles
60' 30' 6
Stuffed courgette
90' 45' 3
Nutella brioche
180' 25' 6
Tuscan fava beans
90' 0' 2
Ginger and tomato soup
5' 10' 1
Prawns, apple and spinach
15' 3' 2
Slow-cooked octopus
60' 60' 4
Gorgonzola and walnut ravioli
40' 4' 2
Stuffed mussels
40' 20' 2
Orecchiette pasta with tomato and cacioricotta cheese
30' 10' 4
Trofie pasta with sausage and pepper sauce
20' 20' 4
Steamed pork chop
30' 20' 4
Italian omelette with olives
30' 8' 4
Sweet ravioli with ricotta
35' 12' 6
Pasta with radicchio sauce
25' 15' 2
Pancakes
15' 0' 3
Poussin with potatoes
60' 20' 2
Savoury ‘sunflower’ tart
60' 40' 6
Baby octopus salad
30' 15' 3
Tempura
20' 5' 2
‘Hunter’s’ rabbit stew
200' 60' 4
Apple and cherry cake
55' 45' 6

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Nutella Ravioli
Steamed fennel
Horse meat with mustard and thyme
Kinder Paradise sponge cake
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