Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Steamed fennel
30'
20'
2
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Simple sweet pepper stew
10'
30'
4
Italian squid pie
120'
30'
6
Seafood lasagne
90'
20'
6
Kinder Paradise sponge cake
90'
30'
8
Creamed Mascarpone
10'
0'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Puccia from Salento
10'
5'
2
Sicilian Cassata
120'
30'
15
Profiteroles
60'
30'
6
Apple and cherry cake
55'
45'
6
Sponge finger dessert
45'
0'
6
Clementines preserved in salt
40'
0'
10
Christmas cannelloni
60'
30'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Fried, breaded olives
30'
10'
4
Almond pastries
30'
15'
4
Baby octopus salad
30'
15'
3
Tuscan fava beans
90'
0'
2
Savoury ‘sunflower’ tart
60'
40'
6
Spelt salad
20'
10'
3
Stuffed aubergine
20'
40'
4
Nutella brioche
180'
25'
6
Ossobuco bone marrow stew
40'
0'
4
Sweet and sour peppers
30'
20'
2
Mixed steamed vegetables
30'
20'
2
Ginger and tomato soup
5'
10'
1
Kinder Delice
30'
30'
6
Featured
Steamed fennel
Warm pear, walnut and gorgonzola cheese bruschetta
Simple sweet pepper stew
Italian squid pie
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