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Rösti
30'
10'
2
Horse meat with mustard and thyme
15'
5'
1
Lemon jam
200'
75'
10
Tempura
20'
5'
2
Steamed pork chop
30'
20'
4
Steamed fennel
30'
20'
2
Tuscan fava beans
90'
0'
2
Potato gnocchi
30'
2'
2
Kinder Paradise sponge cake
90'
30'
8
Sweet and sour peppers
30'
20'
2
Italian omelette with olives
30'
8'
4
Puccia from Salento
10'
5'
2
Kinder Delice
30'
30'
6
Sponge finger dessert
45'
0'
6
Pasta with radicchio sauce
25'
15'
2
Little Nutella biscuits
50'
10'
4
Profiteroles
60'
30'
6
Apple and cherry cake
55'
45'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Simple sweet pepper stew
10'
30'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Roast pork shank
15'
90'
4
Venetian risotto
14'
14'
2
'Tria' pasta with chickpea sauce
60'
120'
3
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Baked monkfish
120'
90'
4
Fruits of the forest crumble
40'
25'
4
Italian spaghetti omelette
15'
10'
3
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Horse meat with mustard and thyme
Lemon jam
Tempura
Steamed pork chop
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