Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Italian squid pie
120'
30'
6
Puccia from Salento
10'
5'
2
Kinder Paradise sponge cake
90'
30'
8
Steamed fennel
30'
20'
2
Sponge finger dessert
45'
0'
6
Roast pork shank
15'
90'
4
Pasta with radicchio sauce
25'
15'
2
Kinder Delice
30'
30'
6
Profiteroles
60'
30'
6
Creamed Mascarpone
10'
0'
4
Apple strudel
60'
40'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Orange risotto
30'
15'
1
Sicilian Cassata
120'
30'
15
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Nutella brioche
180'
25'
6
Clementines preserved in salt
40'
0'
10
Stuffed squid
70'
60'
2
Italian omelette with olives
30'
8'
4
Savoury ‘sunflower’ tart
60'
40'
6
Baklava
60'
30'
8
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Poussin with potatoes
60'
20'
2
Pasta with French bean sauce
20'
10'
3
Renato Bosco’s Panettone
600'
50'
60
Ricotta cheesecake
120'
60'
8
Sweet and sour peppers
30'
20'
2
Nutella cake
30'
40'
8
Pandoro tree
30'
0'
12
Featured
Horse meat with mustard and thyme
Italian squid pie
Puccia from Salento
Kinder Paradise sponge cake
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