Ricette per Cucinare
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Trofie pasta Portofino-style
10'
5'
2
Spaghetti with oil, garlic and chilli
10'
10'
4
Artichokes with orange, honey and spices
10'
15'
4
Steamed pork chop
30'
20'
4
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Spaghetti with anchovy sauce
20'
15'
2
Roquefort quiche
15'
40'
4
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Mushroom flan
10'
45'
8
Ossobuco bone marrow stew
40'
0'
4
Slow-cooked octopus
60'
60'
4
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Horse meat with mustard and thyme
15'
5'
1
Puccia from Salento
10'
5'
2
Tortellini pie
60'
35'
8
Steamed prawns with tomato and basil jelly
20'
2'
2
Sponge finger dessert
45'
0'
6
Homemade fried crispy pancakes
60'
15'
4
Italian omelette with chicories and sundried tomatoes
15'
15'
4
Prawns, apple and spinach
15'
3'
2
Sweet and sour peppers
30'
20'
2
‘Beans of the Dead’ pastries
20'
10'
3
Tabbouleh
20'
10'
4
Cod stew
20'
14'
3
Garganelli pasta with courgette sauce
20'
15'
2
Steamed fennel
30'
20'
2
Artichoke crepes
60'
25'
2
Baked pici pasta with sardines
45'
22'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Stuffed mussels
40'
20'
2
Featured
Trofie pasta Portofino-style
Spaghetti with oil, garlic and chilli
Artichokes with orange, honey and spices
Steamed pork chop
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