Ricette per Cucinare
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Top recipes
Steamed fennel
30'
20'
2
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Kinder Delice
30'
30'
6
Horse meat with mustard and thyme
15'
5'
1
Orecchiette pasta with turnip-top greens
15'
10'
1
Nutella brioche
180'
25'
6
Ricotta cheesecake
120'
60'
8
Baby octopus salad
30'
15'
3
Poussin with potatoes
60'
20'
2
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Profiteroles
60'
30'
6
Puccia from Salento
10'
5'
2
Savoury puffs
10'
0'
6
Steamed pork chop
30'
20'
4
Tuscan fava beans
90'
0'
2
Sweet and sour peppers
30'
20'
2
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Pasta with radicchio sauce
25'
15'
2
Savoury ‘sunflower’ tart
60'
40'
6
Italian omelette with olives
30'
8'
4
Falafel
1440'
60'
4
Prawns, apple and spinach
15'
3'
2
Gorgonzola and walnut ravioli
40'
4'
2
Kinder Paradise sponge cake
90'
30'
8
Milanese Risotto
20'
15'
4
Tuscan spelt salad
40'
0'
2
Bean and spelt soup
250'
90'
4
Rice, potatoes and mussels
90'
60'
8
Italian spaghetti omelette
15'
10'
3
Crabmeat tapas
20'
0'
3
Featured
Steamed fennel
Pork tenderloin with chanterelles mushrooms
Kinder Delice
Horse meat with mustard and thyme
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