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Kinder Paradise sponge cake
90'
30'
8
Puccia from Salento
10'
5'
2
Horse meat with mustard and thyme
15'
5'
1
Poussin with potatoes
60'
20'
2
Kinder Delice
30'
30'
6
Nutella brioche
180'
25'
6
Steamed fennel
30'
20'
2
Ricotta cheesecake
120'
60'
8
Steamed pork chop
30'
20'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Prawns, apple and spinach
15'
3'
2
Sponge finger dessert
45'
0'
6
Savoury ‘sunflower’ tart
60'
40'
6
Profiteroles
60'
30'
6
Little Nutella biscuits
50'
10'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Savoury puffs
10'
0'
6
Stuffed mussels
40'
20'
2
Bean and spelt soup
250'
90'
4
Paradise sponge cake
60'
35'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Italian squid pie
120'
30'
6
Baked monkfish
120'
90'
4
Fried pastry balls: struffoli
30'
10'
8
Spaghetti with anchovy sauce
20'
15'
2
Sweet ricotta filled pastry
40'
30'
5
Rose cake
320'
50'
6
Basmati rice, Thai-style
15'
20'
4
Fried fish, Venetian-style
30'
3'
2
Chocolate Nutella muffin
40'
20'
5
Featured
Puccia from Salento
Horse meat with mustard and thyme
Poussin with potatoes
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