Ricette per Cucinare
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Radicchio lasagne
120'
30'
4
Horse meat with mustard and thyme
15'
5'
1
Steamed fennel
30'
20'
2
Steamed pork chop
30'
20'
4
Puccia from Salento
10'
5'
2
Italian squid pie
120'
30'
6
Pasta with radicchio sauce
25'
15'
2
Italian omelette with olives
30'
8'
4
Gorgonzola and walnut ravioli
40'
4'
2
Kinder Delice
30'
30'
6
Clementines preserved in salt
40'
0'
10
Pan fried oyster mushrooms
15'
0'
3
Profiteroles
60'
30'
6
Nutella brioche
180'
25'
6
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Sweet and sour peppers
30'
20'
2
Nutella salami with caramelized hazelnuts
30'
3'
12
Kinder Paradise sponge cake
90'
30'
8
Baked monkfish
120'
90'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Savoury ‘sunflower’ tart
60'
40'
6
Sicilian Cassata
120'
30'
15
Sponge finger dessert
45'
0'
6
Ginger and tomato soup
5'
10'
1
Creamed Mascarpone
10'
0'
4
Ricotta cheesecake
120'
60'
8
Ossobuco bone marrow stew
40'
0'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Roast pork shank
15'
90'
4
Featured
Horse meat with mustard and thyme
Steamed fennel
Steamed pork chop
Puccia from Salento
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