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Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Horse meat with mustard and thyme
15'
5'
1
Saint Joseph doughnuts
40'
20'
6
Steamed fennel
30'
20'
2
Sicilian Cassata
120'
30'
15
Kinder Paradise sponge cake
90'
30'
8
Nutella brioche
180'
25'
6
Sponge finger dessert
45'
0'
6
Kinder Delice
30'
30'
6
Savoury ‘sunflower’ tart
60'
40'
6
Puccia from Salento
10'
5'
2
Pancakes
15'
0'
3
Potato and ricotta croquettes
60'
10'
4
Poussin with potatoes
60'
20'
2
Fried, breaded olives
30'
10'
4
Stracchino cheese flan
150'
0'
5
Tomato and mozzarella pizza turnover
90'
30'
6
Baked Bolognese rice
90'
30'
4
Tuscan fava beans
90'
0'
2
Profiteroles
60'
30'
6
Housewife’s Easter cake ‘colomba’
360'
50'
12
Nutella tart
45'
30'
12
Apple Charlotte
20'
45'
4
Spaghetti with anchovy sauce
20'
15'
2
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Paduan layered cake
60'
65'
8
Ricotta tart
30'
30'
8
Sweet and sour peppers
30'
20'
2
Italian squid pie
120'
30'
6
Italian omelette with olives
30'
8'
4
Featured
Sweet Puglian Easter snacks ‘scarcella’
Horse meat with mustard and thyme
Saint Joseph doughnuts
Steamed fennel
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