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Top recipes

Steamed fennel
30' 20' 2
Horse meat with mustard and thyme
15' 5' 1
Puccia from Salento
10' 5' 2
Kinder Paradise sponge cake
90' 30' 8
Sicilian Cassata
120' 30' 15
Pasta with radicchio sauce
25' 15' 2
Kinder Delice
30' 30' 6
Profiteroles
60' 30' 6
Italian omelette with olives
30' 8' 4
Orecchiette pasta with tomato and cacioricotta cheese
30' 10' 4
Pancakes
15' 0' 3
How to prepare Frisa from Apulia
10' 1' 1
Steamed pork chop
30' 20' 4
Catalan octopus, potatoes and buffalo mozzarella
60' 30' 2
Nutella brioche
180' 25' 6
Sweet and sour peppers
30' 20' 2
Bean and spelt soup
250' 90' 4
Savoury ‘sunflower’ tart
60' 40' 6
Stuffed potatoes
40' 30' 3
Poussin with potatoes
60' 20' 2
Little Nutella biscuits
50' 10' 4
Italian squid pie
120' 30' 6
Rice, potatoes and mussels
90' 60' 8
A trio of Makizushi: California maki, futo maki, tamago maki
30' 0' 6
Trofie pasta with sausage and pepper sauce
20' 20' 4
Pickled cauliflower
20' 2' 5
Barley with seafood
90' 90' 4
Lemon jam
200' 75' 10
Ricotta cheesecake
120' 60' 8
‘Beans of the Dead’ pastries
20' 10' 3

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Steamed fennel
Horse meat with mustard and thyme
Puccia from Salento
Kinder Paradise sponge cake
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