Ricette per Cucinare
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Sponge finger dessert
45'
0'
6
Tuscan fava beans
90'
0'
2
Horse meat with mustard and thyme
15'
5'
1
Profiteroles
60'
30'
6
Italian omelette with olives
30'
8'
4
Slow-cooked octopus
60'
60'
4
Christmas cannelloni
60'
30'
6
Steamed pork chop
30'
20'
4
Baby octopus salad
30'
15'
3
Roast pork shank
15'
90'
4
Sweet and sour peppers
30'
20'
2
Steamed fennel
30'
20'
2
Kinder Delice
30'
30'
6
Italian squid pie
120'
30'
6
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Sliced fillet beef
25'
3'
2
Spaghetti with oil, garlic and chilli
10'
10'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Pasta with radicchio sauce
25'
15'
2
Crabmeat tapas
20'
0'
3
Stuffed mussels
40'
20'
2
Carnival pastries ‘chiacchiere’
50'
15'
6
Simple sweet pepper stew
10'
30'
4
Gourmet panettone
210'
45'
6
Creamed Mascarpone
10'
0'
4
Bean and spelt soup
250'
90'
4
Beef fillet
10'
10'
2
Baklava
60'
30'
8
Paradise sponge cake
60'
35'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Featured
Sponge finger dessert
Tuscan fava beans
Horse meat with mustard and thyme
Profiteroles
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