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Lemon jam
200'
75'
10
Profiteroles
60'
30'
6
Puccia from Salento
10'
5'
2
Sweet and sour peppers
30'
20'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Italian squid pie
120'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Horse meat with mustard and thyme
15'
5'
1
Barley with seafood
90'
90'
4
Parisian pizza
200'
25'
6
Sicilian Cassata
120'
30'
15
Breaded anchovies
120'
15'
4
Meat turnovers
50'
30'
2
Puglian 'salt water' bread
10'
0'
2
Cherry liqueur
60'
0'
10
Steamed fennel
30'
20'
2
Kinder Delice
30'
30'
6
Courgette pasta bake
30'
10'
4
Mussel gratin
30'
10'
1
Steamed pork chop
30'
20'
4
Poussin with potatoes
60'
20'
2
Paradise sponge cake
60'
35'
6
Pasta with radicchio sauce
25'
15'
2
Steak tartare with truffle oil
10'
0'
1
Stuffed pasta in broth
60'
15'
8
Yoghurt croissants
120'
10'
12
Nutella brioche
180'
25'
6
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Spaghetti with clams on tomato sauce
60'
10'
4
Gnocchi with crab sauce
120'
90'
2
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