Ricette per Cucinare
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Italian omelette with olives
30'
8'
4
Ricotta cheesecake
120'
60'
8
Horse meat with mustard and thyme
15'
5'
1
Pasta with radicchio sauce
25'
15'
2
Steamed pork chop
30'
20'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Kinder Delice
30'
30'
6
Bean and spelt soup
250'
90'
4
Baby octopus salad
30'
15'
3
Sponge finger dessert
45'
0'
6
Profiteroles
60'
30'
6
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Venetian risotto
14'
14'
2
Fried fish, Venetian-style
30'
3'
2
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Steamed fennel
30'
20'
2
Sliced fillet beef
25'
3'
2
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Prawns, apple and spinach
15'
3'
2
Semolina pudding
60'
40'
6
Soft baked bread rolls
120'
20'
4
Gorgonzola and walnut ravioli
40'
4'
2
Stuffed Pizza with ham and cheese
150'
20'
4
Sweet and sour peppers
30'
20'
2
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Potato gnocchi
30'
2'
2
Kinder Paradise sponge cake
90'
30'
8
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Lemon jam
200'
75'
10
O-nigiri Japanese rice balls
10'
25'
2
Featured
Ricotta cheesecake
Horse meat with mustard and thyme
Pasta with radicchio sauce
Steamed pork chop
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