Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Kinder Paradise sponge cake
90'
30'
8
Steamed fennel
30'
20'
2
Tuscan fava beans
90'
0'
2
Sponge finger dessert
45'
0'
6
Puccia from Salento
10'
5'
2
Kinder Delice
30'
30'
6
Clementines preserved in salt
40'
0'
10
Italian squid pie
120'
30'
6
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Bean and spelt soup
250'
90'
4
Gnocchi with crab sauce
120'
90'
2
Sweet ricotta filled pastry
40'
30'
5
Steamed pork chop
30'
20'
4
Little Nutella biscuits
50'
10'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Nutella brioche
180'
25'
6
Parisian pizza
200'
25'
6
Pasta with radicchio sauce
25'
15'
2
Crabmeat tapas
20'
0'
3
Pancakes
15'
0'
3
Tomato and mozzarella pizza turnover
90'
30'
6
Profiteroles
60'
30'
6
Nutella Ravioli
40'
3'
6
Pasta with cuttlefish sauce
30'
30'
4
Slow-cooked octopus
60'
60'
4
Basmati rice, Thai-style
15'
20'
4
‘Hunter’s’ rabbit stew
200'
60'
4
Baby octopus salad
30'
15'
3
Tempura
20'
5'
2
Featured
Kinder Paradise sponge cake
Steamed fennel
Tuscan fava beans
Sponge finger dessert
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