Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Sponge finger dessert
45'
0'
6
Steamed pork chop
30'
20'
4
Pasta with radicchio sauce
25'
15'
2
Steamed fennel
30'
20'
2
Profiteroles
60'
30'
6
Spaghetti with oil, garlic and chilli
10'
10'
4
Italian omelette with olives
30'
8'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Kinder Paradise sponge cake
90'
30'
8
Sliced fillet beef
25'
3'
2
Tuscan fava beans
90'
0'
2
Kinder Delice
30'
30'
6
Simple sweet pepper stew
10'
30'
4
Orange risotto
30'
15'
1
Sweet and sour peppers
30'
20'
2
Bean and spelt soup
250'
90'
4
Roast pork shank
15'
90'
4
Gorgonzola and walnut ravioli
40'
4'
2
Baked pasta
20'
20'
3
Radicchio lasagne
120'
30'
4
Creamed Mascarpone
10'
0'
4
Rice, potatoes and mussels
90'
60'
8
Pizza Bari-style
100'
25'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Slow-cooked octopus
60'
60'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Tempura
20'
5'
2
Puccia from Salento
10'
5'
2
Parisian pizza
200'
25'
6
Featured
Sponge finger dessert
Steamed pork chop
Pasta with radicchio sauce
Steamed fennel
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