Ricette per Cucinare
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Top recipes
Steamed pork chop
30'
20'
4
Sponge finger dessert
45'
0'
6
Horse meat with mustard and thyme
15'
5'
1
Tuscan fava beans
90'
0'
2
Italian omelette with olives
30'
8'
4
Steamed fennel
30'
20'
2
Ossobuco bone marrow stew
40'
0'
4
Profiteroles
60'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Pasta with radicchio sauce
25'
15'
2
Sweet and sour peppers
30'
20'
2
Meat turnovers
50'
30'
2
Baklava
60'
30'
8
Puccia from Salento
10'
5'
2
Creamed Mascarpone
10'
0'
4
Potato gnocchi
30'
2'
2
Pizza Bari-style
100'
25'
6
Valdostana Cutlet
20'
15'
2
Marinated Sardines
60'
30'
8
Trofie pasta Portofino-style
10'
5'
2
Kinder Delice
30'
30'
6
Paduan layered cake
60'
65'
8
Artichoke Quiche
50'
30'
6
Mixed salad of grapes and goat’s cheese
15'
0'
2
Sliced fillet beef
25'
3'
2
Aubergines preserved in oil
960'
4'
6
Baked pasta
20'
20'
3
Mixed steamed vegetables
30'
20'
2
Basmati rice, Thai-style
15'
20'
4
‘Hunter’s’ rabbit stew
200'
60'
4
Featured
Sponge finger dessert
Horse meat with mustard and thyme
Tuscan fava beans
Italian omelette with olives
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