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Lemon jam
200'
75'
10
Steamed pork chop
30'
20'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Profiteroles
60'
30'
6
Sweet and sour peppers
30'
20'
2
Puccia from Salento
10'
5'
2
Kinder Delice
30'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Veronese pizza in a pan
90'
20'
5
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Roast pork shank
15'
90'
4
Italian omelette with olives
30'
8'
4
Horse meat with mustard and thyme
15'
5'
1
‘Hunter’s’ rabbit stew
200'
60'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Slow-cooked octopus
60'
60'
4
Aubergines preserved in oil
960'
4'
6
Tuscan fava beans
90'
0'
2
Barley with seafood
90'
90'
4
Short pasta with savoy cabbage and pancetta
25'
15'
2
Pizza Bari-style
100'
25'
6
Creamed Mascarpone
10'
0'
4
Zabaione
15'
10'
1
Milanese breaded cutlets
20'
10'
2
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Ossobuco bone marrow stew
40'
0'
4
Fruit strudel
20'
30'
6
Pasta with radicchio sauce
25'
15'
2
Featured
Lemon jam
Steamed pork chop
Orecchiette pasta with tomato and cacioricotta cheese
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