Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Savoury muffins with peas and ham
20'
30'
6
Steamed fennel
30'
20'
2
Profiteroles
60'
30'
6
Gorgonzola and walnut ravioli
40'
4'
2
Sponge finger dessert
45'
0'
6
Puccia from Salento
10'
5'
2
Creamed Mascarpone
10'
0'
4
Kinder Delice
30'
30'
6
Italian squid pie
120'
30'
6
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Yule log
80'
15'
8
Clementines preserved in salt
40'
0'
10
Sweet and sour peppers
30'
20'
2
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Nutella brioche
180'
25'
6
Ossobuco bone marrow stew
40'
0'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Stuffed squid
70'
60'
2
Sicilian Cassata
120'
30'
15
Ginger and tomato soup
5'
10'
1
Christmas cannelloni
60'
30'
6
Pasta with radicchio sauce
25'
15'
2
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Ricotta cheesecake
120'
60'
8
Steamed pork chop
30'
20'
4
Pancakes
15'
0'
3
Mussel gratin
30'
10'
1
Tuscan fava beans
90'
0'
2
Italian "diplomatic" pudding
30'
60'
6
Featured
Horse meat with mustard and thyme
Savoury muffins with peas and ham
Steamed fennel
Profiteroles
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