Ricette per Cucinare
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Top recipes
Artichoke crepes
60'
25'
2
Nutella cake
30'
40'
8
Venetian style fritters
150'
20'
6
Baked Bolognese rice
90'
30'
4
Strozzapreti pasta with a creamy mascarpone and tuna sauce
20'
10'
2
Milanese breaded cutlets
20'
10'
2
Aubergine and potato oven bake
90'
60'
6
Fusilli pasta with cherry tomatoes, black olives and feta cheese
20'
15'
3
Sponge and cream pudding
160'
0'
6
Pickled vegetables
40'
6'
4
Aubergines with garlic and parsley
30'
0'
6
Parisian pizza
200'
25'
6
Basmati rice, Thai-style
15'
20'
4
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Artichokes and potatoes
50'
30'
6
Fried Neapolitan pizzas
90'
10'
6
Pesto lasagne
60'
20'
4
Apple strudel
60'
40'
6
Orange risotto
30'
15'
1
Poussin with potatoes
60'
20'
2
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Slow-cooked octopus
60'
60'
4
Kinder Delice
30'
30'
6
Mixed boiled meats
20'
180'
3
Horse meat with mustard and thyme
15'
5'
1
Pasta with fresh sea urchin sauce
20'
10'
2
Artichoke lasagne
120'
40'
2
Baby octopus salad
30'
15'
3
Pasta with Bolognese sauce
270'
240'
6
Beef fillet with green peppercorns
10'
10'
2
Featured
Nutella cake
Venetian style fritters
Baked Bolognese rice
Strozzapreti pasta with a creamy mascarpone and tuna sauce
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Winter
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Comfort food
