Ricette per Cucinare
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Radicchio lasagne
120'
30'
4
Pastry cream
30'
15'
3
Pancakes
15'
0'
3
Pizza Bari-style
100'
25'
6
Nutella brioche
180'
25'
6
Kinder Delice
30'
30'
6
Steamed fennel
30'
20'
2
Horse meat with mustard and thyme
15'
5'
1
Kinder Paradise sponge cake
90'
30'
8
Savoury ‘sunflower’ tart
60'
40'
6
Focaccia Bari-style
100'
25'
6
Sweet ravioli with ricotta
35'
12'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Rose cake
320'
50'
6
Breaded anchovies
120'
15'
4
Granny's Lemon Sponge cake
60'
0'
2
Potato and ricotta croquettes
60'
10'
4
Bean and spelt soup
250'
90'
4
Sponge finger dessert
45'
0'
6
Baklava
60'
30'
8
Nutella tart with fig jam
20'
15'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Pasta with radicchio sauce
25'
15'
2
Gorgonzola and walnut ravioli
40'
4'
2
Kinder chocolate sponge slice
50'
8'
6
Chicken fillets with vegetables and basmati rice
30'
23'
4
Sweet ricotta filled pastry
40'
30'
5
Italian omelette with olives
30'
8'
4
'Nua' cake
60'
45'
8
Potato gnocchi
30'
2'
2
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Radicchio lasagne
Pastry cream
Pancakes
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