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Horse meat with mustard and thyme
15'
5'
1
Kinder Paradise sponge cake
90'
30'
8
Steamed fennel
30'
20'
2
Sponge finger dessert
45'
0'
6
Steamed pork chop
30'
20'
4
Sweet and sour peppers
30'
20'
2
Profiteroles
60'
30'
6
Tuscan fava beans
90'
0'
2
Semolina pudding
60'
40'
6
Puccia from Salento
10'
5'
2
Italian omelette with olives
30'
8'
4
Parisian pizza
200'
25'
6
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Ossobuco bone marrow stew
40'
0'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Pizza Bari-style
100'
25'
6
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Roast pork shank
15'
90'
4
Poussin with potatoes
60'
20'
2
Stuffed mussels
40'
20'
2
Marinated Sardines
60'
30'
8
Pasta with radicchio sauce
25'
15'
2
Sweet Easter pizza
170'
45'
6
Kinder Delice
30'
30'
6
Meat turnovers
50'
30'
2
South Tyrolean dumplings
60'
20'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Simple sweet pepper stew
10'
30'
4
Venetian risotto
14'
14'
2
Pancakes
15'
0'
3
Featured
Horse meat with mustard and thyme
Kinder Paradise sponge cake
Steamed fennel
Sponge finger dessert
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