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Italian squid pie
120'
30'
6
Parisian pizza
200'
25'
6
Puccia from Salento
10'
5'
2
Horse meat with mustard and thyme
15'
5'
1
Steamed fennel
30'
20'
2
How to prepare Frisa from Apulia
10'
1'
1
Kinder Paradise sponge cake
90'
30'
8
Nutella cake
30'
40'
8
Steamed pork chop
30'
20'
4
Sweet and sour peppers
30'
20'
2
Tuscan fava beans
90'
0'
2
Poussin with potatoes
60'
20'
2
Sicilian Cassata
120'
30'
15
Ginger and tomato soup
5'
10'
1
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Kinder Delice
30'
30'
6
Spaghetti with oil, garlic and chilli
10'
10'
4
Mixed boiled meats
20'
180'
3
Profiteroles
60'
30'
6
Ricotta cheesecake
120'
60'
8
Spaghetti with anchovy sauce
20'
15'
2
Caprese salad
10'
0'
2
Fried, breaded olives
30'
10'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Creamed Mascarpone
10'
0'
4
Ossobuco bone marrow stew
40'
0'
4
'Tria' pasta with chickpea sauce
60'
120'
3
Sweet ricotta filled pastry
40'
30'
5
Baby octopus salad
30'
15'
3
Sponge finger dessert
45'
0'
6
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Parisian pizza
Puccia from Salento
Horse meat with mustard and thyme
Steamed fennel
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