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Casarecce pasta with creamed salmon and white truffle sauce

Casarecce pasta is a shape that goes well with both meat and fish sauces. Today's recipe is truly scrumptious: the pasta is combined with a sauce of smoked salmon and creamed white truffles, light and aromatic to perfection. If you are accustomed to thinking that truffle dishes should always involve meat or mushrooms, you should realise that this is not always the case. White truffle is really delicate and goes well with salmon. You can easily find fabulous commercially made sauces such as the one we’re using today made from creamed salmon and white truffles, perfect to make a superb pasta dish, elegant and original. Try it and see.

Ingredients

Nutritional values 520 kcal / serving
Protein
28g
Carbohydrates
58g
Fat
18g
Fiber
2g

* approximate values per serving

Information
20 minutes Total time
15 minutes Active time
Serves 4 persons
★★★☆☆ Challenging
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Preparation

Start by putting the pasta on to boil in salted water. Now put a drizzle of extra virgin olive oil in a pan and heat. Add some chopped onion, reduce the heat to low and let the onion cook slowly. If necessary, add a little water so as to give the onion time to soften and brown well without burning. Cut the salmon into small pieces and add them to the pan. Stir for a few minutes, then add the cream. Mix well, then add a tablespoon or teaspoon of creamed salmon and truffle sauce (according to your preference). Mix everything together, add a ladle of water from the pasta cooking pan, and a grinding of pepper. Drain the pasta, add it to the pan with the sauce and, on a minimum flame, stir well so as to enable the pasta to absorb the sauce. Serve piping hot.

Tips
Truffles should be stored in the refrigerator wrapped in a paper towel or cotton cloth in order to allow it to retain its natural moisture. Note that black truffles keep longer, while white truffles will keep their essential characteristics for not more than a week.
Trivia
It appears that the name "truffle" comes from the Latin "terra tufule tubera", as truffles resemble tufo, a porous stone which is common in Italy.

Step by step

Ingredients
Ingredients
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Additional information

Caserecce with salmon and white truffle cream and zucchini

A delicious variation of the classic caserecce with salmon and white truffle cream is the addition of zucchini. To prepare this recipe, simply slice the zucchini into rounds and sauté them in a pan with onion before adding the salmon. The zucchini, in addition to adding freshness to the dish, provide a note of sweetness that pairs perfectly with the flavor of truffle. This version not only enriches the dish but also makes it more colorful and appetizing. Remember to choose fresh, seasonal zucchini for an even better result. This preparation is ideal for a summer lunch, light and tasty, perfect for impressing your guests.

Caserecce with salmon and Tuscan white truffle cream

The caserecce with salmon and Tuscan white truffle cream is a preparation that enhances the typical flavors of regional cuisine. In this variation, you might consider using fresh truffle, if available, to further elevate the dish. Tuscany, known for its gastronomic tradition, offers high-quality ingredients that can transform this recipe into a true masterpiece. The combination of salmon and truffle is a classic that finds its place even on the most refined tables. Serve this dish with a drizzle of Tuscan extra virgin olive oil and a sprinkle of black pepper for a finishing touch that enhances its authentic flavor.

Caserecce with salmon and light white truffle cream

If you desire a lighter version of the caserecce with salmon and white truffle cream, you can opt for vegetable cream instead of traditional cooking cream. This choice reduces the calorie content of the dish while still maintaining a creamy texture and enveloping flavor. Additionally, you can substitute smoked salmon with fresh salmon, which is lower in calories and rich in omega-3. Another alternative is to use whole wheat pasta, which adds more fiber and makes the dish more filling. This light version is perfect for those looking to maintain a balanced diet without sacrificing taste.

Health benefits of caserecce with salmon and white truffle cream

The caserecce with salmon and white truffle cream offers numerous health benefits thanks to the quality ingredients. Salmon is an excellent source of protein and omega-3 fatty acids, which are known for their anti-inflammatory and nutritional properties. These fatty acids are essential for heart and brain health. Additionally, white truffle, although used in small quantities, is rich in antioxidants and can help improve digestion. A plate of caserecce with salmon and white truffle cream provides about 600-700 calories per serving, depending on the amounts of cream and salmon used. It is a great choice for a balanced and nutritious meal.

Can caserecce with salmon and white truffle cream be frozen?

Freezing caserecce with salmon and white truffle cream is not recommended, as the cream tends to separate during the freezing process, compromising the creaminess of the dish. If you wish to prepare the recipe in advance, you can cook the caserecce and salmon, but we recommend adding the truffle cream only at the time of serving. This way, you will achieve a fresh and tasty dish. If you have leftovers, it is better to store them in the refrigerator and consume them within a couple of days, gently reheating to maintain the dish's consistency. Remember to cover the container to prevent it from absorbing odors from the refrigerator.