Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Cooking with children
Cooking with children
Grandma's biscuits
30'
20'
6
Chickpea hamburger
15'
7'
3
Stuffed meatloaf
60'
50'
3
‘Danube’ dessert
210'
30'
6
Carnival apple fritters
1'
10'
6
Coconut biscuits
20'
10'
6
Genoa pandolce cake
60'
40'
6
Blueberry and cardamom rolls
120'
0'
4
Sweet Easter pizza
170'
45'
6
Fried pastries
45'
10'
4
Carnival pastries ‘chiacchiere’
50'
15'
6
Carnival doughnuts
120'
15'
8
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Easter egg
30'
15'
1
Sponge cake with pineapple and coconut
20'
45'
6
Lactose free chocolate chip muffins
60'
25'
4
Honey and ginger cake
60'
45'
6
Gnocchi Roman style
20'
25'
6
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Oregano focaccia
200'
20'
6
Genoan Focaccia
15'
10'
5
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Veronese pizza in a pan
90'
20'
5
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Recco-style focaccia with cheese
180'
12'
4
Homemade bread
30'
35'
4
Romagnola Italian flatbread
120'
10'
6
Easter cheese pie
200'
60'
8
Easter bread from Le Marche
15'
40'
6
Easter pie
60'
60'
8
Stuffed peppers (à la grandma Fani)
90'
60'
4
Aubergines with garlic and parsley
30'
0'
6
Pasta ‘pie’
60'
30'
4
Christmas cannelloni
60'
30'
6
Pasta alla puttanesca
20'
20'
2
Cannelloni with mushrooms and potatoes
60'
45'
8
Pasta with aubergines and tomato sauce
20'
10'
1
Pasta with Bolognese sauce
270'
240'
6
Bolognese sauce
180'
180'
4
Yule log
80'
15'
8
Chocolate and cherry muffins
35'
20'
6
Cupcakes
20'
15'
4
Almond pastries
30'
15'
4
Christmas trees
60'
40'
6
‘Beans of the Dead’ pastries
20'
10'
3
Lemon muffin with poppy seeds
10'
25'
6
Savoury muffins with peas and ham
20'
30'
6
Stracchino cheese flan
150'
0'
5
Strawberry yoghurt cake
15'
45'
5
‘Settembrini’ fig biscuits
20'
30'
4
Caramel popcorn
30'
10'
6
Stuffed courgette flowers
15'
5'
3
Spätzle dumplings with pumpkin and herbs
30'
3'
4
Chicken nuggets with a coating of potato crisps
30'
10'
2
Pumpkin ravioli
120'
5'
3
Spätzli
70'
5'
4
Chocolate Salami
30'
0'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Red velvet cupcakes
25'
20'
6
Brownies
60'
40'
6
Gingerbread men
90'
8'
30
Puff pastry pizzas
20'
15'
4
Nutella biscuits
20'
15'
10
Chocolate and pastry cream log
35'
50'
10
Fruits of the forest crumble
40'
25'
4
Rösti
30'
10'
2
Chocolate meringue
0'
300'
6
Savoury puffs
10'
0'
6
Gingerbread biscuits
20'
20'
5
Chocolate Nutella muffin
40'
20'
5
Crumbly cake
60'
40'
6
Mini Nutella cheesecakes
80'
0'
10
Kinder Delice
30'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Potato and ricotta croquettes
60'
10'
4
‘Star bread’ biscuits
10'
10'
6
Savoury croissant
100'
20'
4
Kinder chocolate sponge slice
50'
8'
6
Tomato and mozzarella pizza turnover
90'
30'
6
Rose cake
320'
50'
6
Chicken croquettes
30'
20'
4
Homemade fried crispy pancakes
60'
15'
4
Yoghurt croissants
120'
10'
12
Potato croquettes
30'
15'
4
Stuffed Pizza with ham and cheese
150'
20'
4
Pizza Margherita
150'
20'
4
Pastry swirls ‘coccole’
20'
20'
8
Fried Neapolitan pizzas
90'
10'
6
Chicken rolls filled with cheese
20'
25'
2
Nutella brioche
180'
25'
6
Potato gnocchi
30'
2'
2
Nutella crêpes
70'
20'
12
Muffin with a soft Nutella heart
10'
15'
6
Decorative biscuits for the Christmas tree
15'
18'
4
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Cooking with children
