Collection

Cooking with children

Cooking with children

Gourmet panettone

210' 45' 6

Little Nutella biscuits

50' 10' 4

60' 40' 6

20' 10' 4

Brick-shaped biscuit pudding

45' 0' 45

Puccia from Salento

10' 5' 2

Grandma's biscuits

30' 20' 6

Chickpea hamburger

15' 7' 3

Stuffed meatloaf

60' 50' 3

‘Danube’ dessert

210' 30' 6

Carnival apple fritters

1' 10' 6

Coconut biscuits

20' 10' 6

Genoa pandolce cake

60' 40' 6

Blueberry and cardamom rolls

120' 0' 4

Sweet Easter pizza

170' 45' 6

45' 10' 4

Carnival pastries ‘chiacchiere’

50' 15' 6

Carnival doughnuts

120' 15' 8

Sweet Puglian Easter snacks ‘scarcella’

20' 30' 8

30' 15' 1

Sponge cake with pineapple and coconut

20' 45' 6

Lactose free chocolate chip muffins

60' 25' 4

Honey and ginger cake

60' 45' 6

Gnocchi Roman style

20' 25' 6

Stuffed chicken breasts ‘Cordon Bleu’

15' 8' 2

Oregano focaccia

200' 20' 6

Genoan Focaccia

15' 10' 5

Classic pizza with the flavours of the south and starter dough

10' 4' 6

Veronese pizza in a pan

90' 20' 5

Margherita Pizza by the metre

20' 15' 6

480' 0' 4

Recco-style focaccia with cheese

180' 12' 4

30' 35' 4

Romagnola Italian flatbread

120' 10' 6

Easter cheese pie

200' 60' 8

Easter bread from Le Marche

15' 40' 6

60' 60' 8

Stuffed peppers (à la grandma Fani)

90' 60' 4

Aubergines with garlic and parsley

30' 0' 6

Pasta ‘pie’

60' 30' 4

Christmas cannelloni

60' 30' 6

Pasta alla puttanesca

20' 20' 2

Cannelloni with mushrooms and potatoes

60' 45' 8

Pasta with aubergines and tomato sauce

20' 10' 1

Pasta with Bolognese sauce

270' 240' 6

Bolognese sauce

180' 180' 4

80' 15' 8

Chocolate and cherry muffins

35' 20' 6

20' 15' 4

Almond pastries

30' 15' 4

Christmas trees

60' 40' 6

‘Beans of the Dead’ pastries

20' 10' 3

Lemon muffin with poppy seeds

10' 25' 6

Savoury muffins with peas and ham

20' 30' 6

Stracchino cheese flan

150' 0' 5

Strawberry yoghurt cake

15' 45' 5

‘Settembrini’ fig biscuits

20' 30' 4

Caramel popcorn

30' 10' 6

Stuffed courgette flowers

15' 5' 3

Spätzle dumplings with pumpkin and herbs

30' 3' 4

Chicken nuggets with a coating of potato crisps

30' 10' 2

Pumpkin ravioli

120' 5' 3

70' 5' 4

Chocolate Salami

30' 0' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

Red velvet cupcakes

25' 20' 6

60' 40' 6

Gingerbread men

90' 8' 30

Puff pastry pizzas

20' 15' 4

Nutella biscuits

20' 15' 10

Chocolate and pastry cream log

35' 50' 10

Fruits of the forest crumble

40' 25' 4

30' 10' 2

Chocolate meringue

0' 300' 6

10' 0' 6

Gingerbread biscuits

20' 20' 5

Chocolate Nutella muffin

40' 20' 5

60' 40' 6

Mini Nutella cheesecakes

80' 0' 10

30' 30' 6

Kinder Paradise sponge cake

90' 30' 8

Potato and ricotta croquettes

60' 10' 4

‘Star bread’ biscuits

10' 10' 6

Savoury croissant

100' 20' 4

Kinder chocolate sponge slice

50' 8' 6

Tomato and mozzarella pizza turnover

90' 30' 6

320' 50' 6

Chicken croquettes

30' 20' 4

Homemade fried crispy pancakes

60' 15' 4

Yoghurt croissants

120' 10' 12

Potato croquettes

30' 15' 4

Stuffed Pizza with ham and cheese

150' 20' 4

Pizza Margherita

150' 20' 4

Pastry swirls ‘coccole’

20' 20' 8

Fried Neapolitan pizzas

90' 10' 6

Chicken rolls filled with cheese

20' 25' 2

Nutella brioche

180' 25' 6

30' 2' 2

Nutella crêpes

70' 20' 12

Muffin with a soft Nutella heart

10' 15' 6

Decorative biscuits for the Christmas tree

15' 18' 4

Featured

Horse meat with mustard and thyme

Pizza Bari-style

Roast pork shank

Steamed pork chop

apulian product

pasta rice

ceramic balloon

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