balsamic vinegar

One of the most sought after and appreciated typical products in all of Italy is certainly the traditional balsamic vinegar whose production takes place within the provinces of Modena and Reggio Emilia, where the latter is obtained through mixing and rapid fermentation. of must and traditional balsamic vinegar aged for a period of approximately twelve years. The grapes generally involved in this production process are those of Trebbiano and Lambrusco, which are typical of the hills located in the provinces between Modena and Reggio Emilia.