Mixed salad of grapes and goat’s cheese

A good lunch or dinner, eaten in good company during the summer, and that has been created with an attention to detail that makes all the difference for those who love perfection in the kitchen – such a meal must have as its conclusion something refreshing to beautifully round off an exquisite meal. We suggest something lovely and refreshing, with many well-balanced flavours, a delicious salad prepared with leaves, crunchy grapes, luscious fresh goat’s cheese, and maybe some walnuts. How about a recipe that delivers crispness, freshness and flavours, and which will marry perfectly with a main course of meat and fish, such as a roast dinner?

Clean the salad; shell the nuts and roughly chop them. Wash and clean the grapes, then divide each grape in half and remove the seeds. Dress the salad with a little olive oil, salt and a reduction obtained by boiling down briefly some balsamic vinegar. Serve the salad with a few pieces of fresh goat’s cheese.