bit like what also happens with whole sugar, even in the case of whole salt, a large part of the very healthy nutritional elements for the human organism are preserved which, however, are lost during refining, with the result that whole salt is therefore much more suitable - if consumed in correct quantities - to obtain a truly balanced diet, where you do not give up taste. Coarse whole salt can be used to prepare second courses in a salt crust, just as it can be used to prepare dishes which require cooking in boiling salted water.