Ingredient

coarse whole salt

bit like what also happens with whole sugar, even in the case of whole salt, a large part of the very healthy nutritional elements for the human organism are preserved which, however, are lost during refining, with the result that whole salt is therefore much more suitable - if consumed in correct quantities - to obtain a truly balanced diet, where you do not give up taste. Coarse whole salt can be used to prepare second courses in a salt crust, just as it can be used to prepare dishes which require cooking in boiling salted water.

Use in cooking

Although it is often criticized, especially if consumed in large quantities, coarse whole salt - if used in the recommended quantities - has a very beneficial effect on health.

Preservation

To best preserve your whole salt, you need to place it inside an airtight jar and protect it from any heat source and sunlight.

Curiosity

Unlike normal table salt, whole salt generally stands out for the preservation of many trace elements that are lost through refining.

Recipe list