Although when speaking of coconut flour one might initially think of a floury type product, in reality, the latter is not actually the result of crushing the coconut pulp, but rather, it is the result of a process in which the nut it is first dried and then the pulp is grated to obtain very fine flakes which are perfect for giving an extra touch of elegance to refined desserts. In addition to this use, in reality, coconut flour is used in the preparation of meat-based dishes, particularly typical of oriental cuisine: famous, for example, is its use for the preparation of chicken curry.