Sponge cake with pineapple and coconut

Fruit is an important source of health and, just as important, is succulent, tasty and refreshing, especially during the hot days of summer: and what could be more inviting than a combination of coconut and pineapple, bringing to mind exotic locations and unforgettable holidays? If you haven’t yet let your imagination run riot on a never-ending holiday, then don’t miss this recipe which will transport you to the wonderful destination of a delicious and exotic sponge cake with pineapple and coconut. It is just the dessert you’re looking for, or perhaps something different for a snack or breakfast? Follow our step-by-step recipe and you won’t be disappointed: are you ready for a cake break?

Ingredients

  • plain flour 200 grams
  • coconut flour 100 grams
  • butter 200 grams
  • sugar 200 grams
  • baking powder 1 sachet
  • pineapple 100 grams
  • coconut
  • eggs 4 units
Information
20 minutes Total time
45 minutes Active time
Serves 6 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!
Pin it!

Preparation

Peel the pineapple and cut into cubes, and then caramelize them in a pan with a tablespoon of sugar and a tablespoon of butter over a low heat for 15 minutes. Meanwhile beat the eggs with the sugar and add the butter, previously melted in a pan. Add the coconut flour, then the flour with the baking powder, a little diced coconut and the caramelized pineapple. Pour the mixture into a cake tin and bake at 200°C for 45 minutes.
Tips
If you want a truly perfect sponge cake, make sure you don’t open the oven during cooking, because your plum cake may not rise so well.
Trivia
The coconut is excellent for health: it provides lovely ‘milk’, as well as a delicious and delicate flesh.

Step by step

**Click on the photos to access full step by step!

Comments