Ingredient

corn flour

16 recipes

There are many gastronomic specialties in which cornstarch - or corn starch - can be used: produced from corn grains, the latter can also be used instead of flour, eggs or barley in various recipes, even if its main role in the culinary field is that of generally thickening sauces for first and second courses, or even in the preparation of some desserts. Cornstarch is also perfect for those who suffer from gluten intolerance or allergy.

Use in cooking

In cooking, cornstarch - or corn starch - is often used as a substitute for flour or, in other cases, for eggs or, finally, also for barley: in general, it therefore finds space among sauces of various kinds, such as thickener, or in desserts.

Preservation

The conservation of cornstarch, which should generally be kept in an airtight container, must take place in a cool, dry place.

Curiosity

Corn starch, or cornflour, is not only used in the kitchen: in fact, it is also used as a hygiene, health or leisure product, especially for creating paper sculptures.