Hot chocolate with Nutella

When it gets really cold we often crave a cup of a hot chocolate, perhaps with a nice chunky biscuit. There those who like it thick and dense, eating it with a spoon almost like a pudding, and there are those who prefer it more liquid, and therefore more like a chocolate milk, but with a touch more creaminess. Today we offer a version that almost everyone will enjoy, particularly children (but also most of the adults!). This is a hot chocolate made with nothing less than the world's most famous creamy spread, loved by probably half the world’s population ... Nutella! Does it seem impossible to transform Nutella into a hot drink? Not at all. Follow our step-by-step recipe and in less than no time you will be enjoying a fabulous hot chocolate with Nutella!


  • nutella 1 tbs of Nutella
  • unsweetened cocoa powder 1 tbs of unsweetened cocoa powder
  • cornflour 1 tbs cornflour
  • sugar 1 tbs of sugar
  • milk 200 millilitres

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15 minutes Total time
10 minutes Active time
Serves 1 person
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Combine the cornflour with the cocoa powder. Add a tablespoon of sugar and a little milk and mix. Add a spoonful of Nutella and heat until it is dissolved. Add milk little by little and mix well. Pour the hot chocolate into a cup. Your delicious hot chocolate with Nutella is ready.

Making Nutella at home is not that difficult! Our website also has the recipe for making it at home. The ingredients needed are hazelnut cream, milk chocolate and dark chocolate, a little vanilla, milk and vegetable oil.
The root of the name ‘Nutella’ comes from the English "nut", signifying hazelnut. The famous spreadable cream contains hazelnut and cocoa: a delicious hazelnut cream with its origins in Piedmont and a reputation throughout the world.

Step by step

**Click on the photos to access full step by step!