‘Star bread’ biscuits

Among the most popular recipes for kids are those which imitate and reproduce the most famous commercial products in a homemade version. One example, which we describe in today’s recipe, is ‘star bread’ biscuits, fragrant and "chocolatey", just perfect for children. These biscuits are great when eaten at breakfast, particularly if soaked in milk, or as a snack, or simply when you want to indulge yourself with something sweet and chocolatey. They are very crumbly and taste delicious, exactly like the originals, and will be loved by both children and adults! What are we waiting for? Let's learn how to make these homemade star biscuits together! The recipe is very simple to follow, and is accompanied by a comprehensive set of photos that illustrate each step, thus making it even easier to make these fantastic ‘star bread’ biscuits!

Finely chop the hazelnuts with 60g icing sugar. Work the butter and the nut mixture together, and then add the egg yolk, salt, baking powder, milk, remaining icing sugar, cocoa, melted chocolate, honey and flour. Knead well until the dough is smooth. Roll out the dough on a floured surface and then cut out the biscuits in any shape you like, put them on a baking sheet covered with parchment paper, and bake in the oven at 180°C for 10 minutes. While the biscuits are baking, prepare a glaze with water and sugar, and make the little decorative stars with a small pastry bag.