good breakfast or a good snack can also be enjoyed by choosing natural and light ingredients, such as some bread with jam. But how is jam made? The latter is the result of boiling fruits or vegetables together with sugar, and it is a form of preserving the freshness and taste of these products of nature, to be able to enjoy these fruits of the earth even outside of the seasons . In fact, jam is the protagonist of cakes, brioches, croissants and sweets of all kinds: aren't you fond of it?

Use in cooking

Jam is a perfect ingredient for the preparation of a large number of homemade desserts, as well as one of the most natural, refreshing and pleasant accompaniments.


Homemade jam can be preserved by sterilizing and then boiling the jars.


The origin of the word jam is Portuguese: in this language, marmelo means quince.

Recipe list