Ricotta and blackberry jam tart is a delicious dessert inspired by a version from Anna Moroni on Italian TV. Delicate and soft, this tart is easy to prepare and will be loved by everyone, especially children! It is a dessert for anyone with a sweet tooth, but especially those who love the rich but at the same time delicate flavour of ricotta combined with the pastry and a delicious blackberry jam. To make your tart, you first make the pastry base and then continue with the wonderful filling. With just a few minutes work and a little patience you can create an appetizing and healthy dessert – and satisfy the cravings of all your guests! Are you ready to get your eggs, flour, sugar, cheese and blackberry jam, and to make this wonderful ricotta tart?
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Prepare the pastry by mixing the flour with the sugar, baking powder, eggs and butter. Mix vigorously until you get a smooth dough and then leave in the fridge for 30 minutes. Meanwhile, prepare the creamed ricotta by mashing it with a fork and gradually incorporating the sifted icing sugar. Roll out the pastry to a thickness of 1/2 cm in the bottom of a 22cm cake tin and prick the bottom with a fork. Add a first layer of the creamed ricotta, then the second with jam and finish with strips made from the leftover pastry. Bake in a preheated oven at 180 °C for about 30 minutes. Let it cool completely and sprinkle with a little icing sugar.