Ingredient
liquor
Without the use of certain liqueurs, it would be impossible to prepare some desserts or particularly inviting dishes, just as we would not be able to allow ourselves a good toast at the end of dinner, or lunch, in the company of the most important people in our lives. Liqueurs, obtained mainly in the form of distillates with flowers and fruits of various kinds, are essentially a solution based on alcohol and sugar, which belong to our national tradition, in particular, from the medieval age.
Use in cooking
Many liqueurs are used in the kitchen both for the preparation of desserts and to create particular nuances in some dishes, as well as to best end an evening with friends.Preservation
Liqueurs should be stored in their bottles in cool, dry environments and above all away from light.Curiosity
Historically it is believed that the origin of the liqueur is to be found particularly in Italy, in the Middle Ages.Start shopping
4.8 EUR
4.8 EUR
3.26 EUR
3.26 EUR