An indulgent, fresh and yummy dessert! It's tiramisu, an Italian dessert classic of Veneto. Originally, tiramisu was a dessert of the upper class. The combination between coffee and mascarpone is actually so elegant! 

First of all, let's make a coffee. Set aside. In the meanwhile, whisk yolks and sugar, add mascarpone cheese and work well until the cream gets thick, light yellow and creamy. Add one tablespoon of liqueur. A part, whisk the egg whites. Combine the egg whites to the cream. Dip your lady fingers into coffee and line them on the bottom of a tray. Pour over them half of the cream. Sprinkle a generous quantity of cocoa powder. Repeat again until you finish all your ingredients. Top with more cocoa powder. Leave it in the fridge for a couple of hours before serving.