With their elongated shape and their ability to adapt to a large number of sauces with which they are seasoned, spaghetti represents one of the most widespread and appreciated types of pasta at a national level, considering how they can be prepared with clams , carbonara, amatriciana, tomato and many other variations. Spaghetti generally have a thickness of 5 mm and a cooking time ranging from 7 to 12 minutes depending on the various pasta manufacturers.