Spaghetti in a foil parcel
Turn your common spaghetti into a special dish to treat your guests and satisfy everybody's appetite! "Hide" them into a foil pouch and you'll have an unexpected surprise for them. The "marinara" sauce is perfect for this oven/steamed cooking technique. And you don't need to add any other fats!
Ingredients
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spaghetti 200 grams
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tomato passata 400 millilitres
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garlic 1 clove
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basil
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king prawns 200 grams
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squid 100 grams
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mussels 200 grams
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oil
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salt
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Preparation
In a dash of oil, sautè the squid rings, then add mussels and king prawns, then cook quickly. Add two or three spoons of tomato passata, basil, salt ad sugar. Place your pasta in a saucepan with boiling water and cook until al dente. Season your spaghetti with the fish sauce. Arrange them into an alluminium foil over a baking tray, add a drizzle of oil and cook for 10-15 minutes.
Tips
The ideal foil for a parcel is an alluminium one, as it's easy to fold and seal it. You can also use an oven paper foil, that must be wet, so as to prevent browning. If you use an oven paper foil, you can seal helping yourself with some egg white.
Trivia
In order to obtain a perfect dish when cooking it in a parcel, you need a little of foresight: don't put cold foods into the parcel, and don't arrange it straight on the grill.
Step by step
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Saute the squid rings with a dash of extravirgin olive oil, then add mussels and king prawns and cook for some more minutes
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Add tomato, basil and a pinch of sugar
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Cook your spaghetti in boiling water until al dente
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Season your spaghetti with the marinara sauce
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Put a foil on a baking tray, arrange your spaghetti on it, then seal it and cook it for 10-15 minutes.
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Our spaghetti in a foil parcel are ready!
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**Click on the photos to access full step by step!