Spaghetti in a foil parcel

Name: Spaghetti in a foil parcel
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: spaghetti; tomato passata; garlic; basil; king prawns; squid; mussels; oil; salt

Turn your common spaghetti into a special dish to treat your guests and satisfy everybody's appetite! "Hide" them into a foil pouch and you'll have an unexpected surprise for them. The "marinara" sauce is perfect for this oven/steamed cooking technique. And you don't need to add any other fats!

Ingredients

spaghetti 200 grams
tomato passata 400 millilitres
garlic 1 clove
basil
king prawns 200 grams
squid 100 grams
mussels 200 grams
oil
salt

Start shopping

8.6 EUR

Enameled dinner plate in Terracotta with Rooster 19cm

4.42 EUR

Capers from Salento in sea salt 75gr

5.7 EUR

Condifrisa with semi-dried tomatoes in EVO

7.2 EUR

Turnip greens in oil

Information

20 minutes Total time

20 minutes Active time

Serves 2 persons

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.

Preparation

In a dash of oil, sautè the squid rings, then add mussels and king prawns, then cook quickly. Add two or three spoons of tomato passata, basil, salt ad sugar. Place your pasta in a saucepan with boiling water and cook until al dente. Season your spaghetti with the fish sauce. Arrange them into an alluminium foil over a baking tray, add a drizzle of oil and cook for 10-15 minutes.

Tips

The ideal foil for a parcel is an alluminium one, as it's easy to fold and seal it. You can also use an oven paper foil, that must be wet, so as to prevent browning. If you use an oven paper foil, you can seal helping yourself with some egg white.

Trivia

In order to obtain a perfect dish when cooking it in a parcel, you need a little of foresight: don't put cold foods into the parcel, and don't arrange it straight on the grill.