The secret of preparing tasty and inviting pizzas lies precisely in the conscious use of yeast: the latter is found on the market in many different forms (the most common is the famous cube, which is then accompanied by the inevitable package of dry yeast to be reactivated and, finally, the classic yeast for instant use. Essentially composed of fungi of the Saccharomyces cerevisiae type, yeast is not only used to prepare bread, but also to obtain beer and, in some cases, even beer. wine.

Use in cooking

Yeast has an important place in the preparation of recipes: it can in fact be used to prepare bread, pizza, beer and even wine.


Depending on the type of yeast, the preservation system changes: the classic cube, for example, can be frozen to make it last longer.


Yeast is essentially made up of a set of fungi - of which there are more or less a thousand species - although the most common one in the preparation of the latter is Saccharomyces cerevisiae.

Recipe list