When talking about Bunuelos, one immerses in a sweet that evokes the tradition and conviviality of festivities, a true symbol of Mexican culture. These treats, characterized by a light and crispy texture, are made with simple ingredients like milk, butter, and eggs, which come together to create a soft and fragrant dough. Their preparation involves frying in extra virgin olive oil, which imparts a unique and enveloping flavor, while the final sweetness is enhanced by a syrup that can vary based on local traditions. Originating from Mexico, Bunuelos are often associated with celebrations and festive moments, such as the Day of the Dead or Christmas, making them a perfect choice for a dessert to share with family and friends on special occasions. In some regions, you can find variations that include flavors like cinnamon or anise, which further enrich the aromatic profile of these sweets. The preparation is simple but requires attention: the dough must be worked until a smooth consistency is achieved, and the dough balls must rest to ensure even cooking. Served warm and dusted with sugar, Bunuelos represent a dessert capable of bringing joy and sweetness to every table, making each bite a moment of pure delight.

Bring the milk to a boil, add the butter so that it melts, and let it cool. Add the beaten eggs. Mix the yeast and salt with the flour, then incorporate it into the milk, stirring carefully. Work the dough until it becomes smooth. Transfer it to a floured surface and knead for another 2-3 minutes. Form 20 balls and let them rest for 5 minutes. Flatten the balls to form circles with a diameter of about 10 cm. Fry in hot oil until golden brown on both sides. Drain on paper towels. Drizzle with anise syrup.