The preparation of Boiled Fish Sauce is a ritual that celebrates the freshness of ingredients, perfect for enhancing the delicate flavor of fish. In this recipe, fresh, sweet, and juicy tomatoes come together with a dressing of oil, white wine vinegar, and lemon juice, creating a balance of acidity and freshness that makes every dish an unforgettable experience. It is the ideal complement for a summer lunch, where simple and genuine boiled fish becomes the star of an outdoor table, accompanied by a good glass of white wine. The preparation of the sauce is an invitation to spend time in the kitchen, to mix carefully, and to let it rest so that the flavors meld perfectly. This condiment is not just a choice, but a way to make every meal a special moment, where each taste is a reminder of the freshness of the sea and the Italian culinary tradition.

Blanch the tomatoes and peel them. Chop them finely, making sure not to use the seeds. Pour into a bowl and season with oil, vinegar, lemon juice, salt, chives, and basil, along with some capers and peeled tomatoes with their juice. Mix well and let it rest in the refrigerator before serving. It is a sauce that can be used with boiled fish instead of the usual pink sauce or the dressing of oil, lemon, and parsley.