Ricette per Cucinare
Step by step
Cut up the aubergine and leave them for half an hour sprinkled with a little salt
Back to the recipe
If the aubergines have many seeds, remove them all carefully. You can also make a ‘white’ version without adding the tomato, or a richer one, adding some olive oil.
The aubergine is a native vegetable of India. It was introduced by the Arabs, who colonized Europe in the early Middle Ages.