Valentine’s Day cake

What's better than a passionate, red heart-shaped cake to celebrate Valentine's Day with your other half? Especially if you like romantic dinners in the exclusive company of your partner! This Valentine Day cake is particularly suitable for those who are great lovers of desserts, but especially for those who want to impress their lover with a cake as dramatic as the one shown here! To make this cake all you have to do is read our step-by-step instructions and it should be clear that it is not at all complicated. So, arm yourself with the right ingredients, a desire to cook, and the love required to make a romantic cake for this lovers’ day. To work then, and have a wonderful Valentine's Day with our delicious recipe!


20 minutes Total time
10 minutes Active time
Serves 2 persons
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Preheat the oven to 160°C. Grease and flour a mould in the shape of heart, approximately 10 cm in diameter. Mix the eggs with the sugar in a bowl and beat with an electric mixer until the mixture is pale. Sift the flour, baking powder and cocoa powder over the mixture and stir in gently with a wooden spoon. Pour in the melted butter and mix. Pour the mixture into the baking tin and bake for about 10 minutes. Remove from oven and let cool for 5 minutes in the cake tin, then remove and place on a wire rack and let it cool completely. Decorate with an icing glaze, mixing icing sugar, water and a few drops of orange juice. Use your preferred food colouring and sugared flowers to finish.

If you don’t have a baking tin in the shape of heart you can use a round one that’s not too wide. The result will be lovely you could add some icing sugar in the shape of a heart.
Valentine's Day is commemorated in the Roman martyrology on February 14, the day on which the ancient festival of Saint Febronia was also celebrated.

Step by step

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