What's better than a passionate, red heart-shaped cake to celebrate Valentine's Day with your other half? Especially if you like romantic dinners in the exclusive company of your partner! This Valentine Day cake is particularly suitable for those who are great lovers of desserts, but especially for those who want to impress their lover with a cake as dramatic as the one shown here! To make this cake all you have to do is read our step-by-step instructions and it should be clear that it is not at all complicated. So, arm yourself with the right ingredients, a desire to cook, and the love required to make a romantic cake for this lovers’ day. To work then, and have a wonderful Valentine's Day with our delicious recipe!
Box for Pumi and lucky charm
101, Apulian red wine
Sweet Caciocavallo 500gr
Albarossa Salento Red Wine Primitivo IGP, Palama
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
Metiusco white wine, Palama
Gift Box ALTAMURA
Preheat the oven to 160°C. Grease and flour a mould in the shape of heart, approximately 10 cm in diameter. Mix the eggs with the sugar in a bowl and beat with an electric mixer until the mixture is pale. Sift the flour, baking powder and cocoa powder over the mixture and stir in gently with a wooden spoon. Pour in the melted butter and mix. Pour the mixture into the baking tin and bake for about 10 minutes. Remove from oven and let cool for 5 minutes in the cake tin, then remove and place on a wire rack and let it cool completely. Decorate with an icing glaze, mixing icing sugar, water and a few drops of orange juice. Use your preferred food colouring and sugared flowers to finish.