Collection

Pampering myself

Pampering myself

Saint Joseph doughnuts

40' 20' 6

48' 45' 12

Sweet ricotta filled pastry

40' 30' 5

Little Nutella biscuits

50' 10' 4

Baked aubergine with parmesan

120' 30' 3

20' 10' 4

Homemade fried crispy pancakes

60' 15' 4

Crumbly apple cake with custard cream

60' 30' 8

Grandma's biscuits

30' 20' 6

Baked fruit cheesecake

50' 30' 8

50' 50' 6

20' 14' 2

Fillet of sea bream with sun-dried tomatoes

15' 10' 2

Blended apple cake

60' 30' 8

Soft chocolate cake

60' 40' 8

Fruits of the forest cheesecake

120' 60' 8

60' 45' 8

Ricotta cheesecake

120' 60' 8

Paccheri pasta filled with ricotta and prawns

20' 12' 2

Apple Charlotte

20' 45' 4

Creamed Mascarpone

10' 0' 4

Vanilla scallops

30' 15' 4

Fried fish, Venetian-style

30' 3' 2

30' 15' 1

Renato Bosco’s Panettone

600' 50' 60

15' 0' 3

Turkey breast with walnut sauce

20' 15' 2

Lamb chops marinated with lemon and mint

20' 5' 2

Chicken with cream and walnuts

10' 10' 2

45' 0' 4

‘Hunter’s’ chicken stew

45' 45' 4

Ginger and tomato soup

5' 10' 1

Oregano focaccia

200' 20' 6

Crepes with four cheeses

60' 30' 2

Classic pizza with the flavours of the south and starter dough

10' 4' 6

Pizza made with starter dough

10' 0' 8

Veronese pizza in a pan

90' 20' 5

Margherita Pizza by the metre

20' 15' 6

480' 0' 4

Sweet focaccia with grapes

120' 30' 4

Recco-style focaccia with cheese

180' 12' 4

30' 35' 4

Easter cheese pie

200' 60' 8

Easter bread from Le Marche

15' 40' 6

60' 35' 4

60' 60' 8

Pickled cauliflower

20' 2' 5

Vegetables, ginger and anacards savory pie

45' 15' 4

Mushroom crepes

90' 60' 3

Pasta ‘pie’

60' 30' 4

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Spaghettini with bluefish and ’crazy water’ sauce

30' 30' 2

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

Straw and hay tagliatelle with mushrooms and crispy bacon sauce

25' 20' 4

Crepes ‘tagliatelle’ with mushrooms and bacon

30' 20' 4

Pasta with creamy monkfish and saffron sauce

20' 15' 3

Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese

20' 12' 2

Asparagus and wild hops risotto

10' 20' 2

Apple and gorgonzola risotto

20' 20' 2

Pasta hearts stuffed with a walnut sauce

40' 10' 6

Salmon tagliatelle

5' 10' 2

Maltagliati pasta with pear, gorgonzola and walnut sauce

20' 10' 3

Almond pastries

30' 15' 4

30' 15' 0

Super-soft chocolate and chestnut cake

60' 25' 6

Sponge finger dessert

45' 0' 6

Neapolitan ‘pastiera’ cake

60' 60' 12

Caramel popcorn

30' 10' 6

Ricotta and jam tart

60' 30' 8

240' 120' 6

Catalan custard

30' 20' 2

Chocolate Salami

30' 0' 6

60' 30' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

Chocolate and chilli biscuits

10' 20' 4

Red velvet pancakes

15' 15' 3

60' 40' 6

Gingerbread men

90' 8' 30

60' 45' 4

60' 40' 6

Super-soft chocolate cake

30' 18' 4

Black forest cake

60' 30' 8

30' 30' 8

Valentine’s Day ravioli

90' 5' 4

Heart-shaped cheesecake

60' 0' 2

Valentine’s Day cake

20' 10' 2

Homemade Nutella

10' 20' 8

40' 7' 8

Hot chocolate with Nutella

15' 10' 1

Nutella salami with caramelized hazelnuts

30' 3' 12

Nutella Ravioli

40' 3' 6

Banana and Nutella bread

15' 60' 6

Nutella biscuits

20' 15' 10

Nutella tart with fig jam

20' 15' 6

Soft and crunchy Nutella biscuits

10' 0' 6

Nutella, mascarpone and raspberry cake

20' 40' 6

Ricotta cake with a Nutella heart

10' 30' 8

30' 40' 8

Nutella cream macarons

20' 7' 6

45' 30' 12

Nutella and coffee cream in a glass

25' 0' 4

‘Lady’s Kisses’ Nutella and orange biscuits

20' 10' 4

Mini Nutella cheesecakes

80' 0' 10

Nutella Tiramisù

30' 0' 6

Coconut and Nutella cake

10' 40' 8

Nutella rice balls

20' 25' 4

Chocolate Nutella muffin

40' 20' 5

Featured

Steamed pork chop

Christmas tree cake

apulian product

pasta rice

ceramic balloon

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