Ricette per Cucinare
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Pampering myself
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Pampering myself
Pampering myself
Crumbly apple cake with custard cream
60'
30'
8
Grandma's biscuits
30'
20'
6
Baked fruit cheesecake
50'
30'
8
Apple crumble
50'
50'
6
Salmon risotto
20'
14'
2
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Blended apple cake
60'
30'
8
Soft chocolate cake
60'
40'
8
Fruits of the forest cheesecake
120'
60'
8
'Nua' cake
60'
45'
8
Ricotta cheesecake
120'
60'
8
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Apple Charlotte
20'
45'
4
Creamed Mascarpone
10'
0'
4
Vanilla scallops
30'
15'
4
Fried fish, Venetian-style
30'
3'
2
Easter egg
30'
15'
1
Renato Bosco’s Panettone
600'
50'
60
Sicilian pesto
15'
0'
3
Turkey breast with walnut sauce
20'
15'
2
Lamb chops marinated with lemon and mint
20'
5'
2
Chicken with cream and walnuts
10'
10'
2
Roastbeef
45'
0'
4
‘Hunter’s’ chicken stew
45'
45'
4
Ginger and tomato soup
5'
10'
1
Oregano focaccia
200'
20'
6
Crepes with four cheeses
60'
30'
2
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Pizza made with starter dough
10'
0'
8
Veronese pizza in a pan
90'
20'
5
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Sweet focaccia with grapes
120'
30'
4
Recco-style focaccia with cheese
180'
12'
4
Homemade bread
30'
35'
4
Easter cheese pie
200'
60'
8
Easter bread from Le Marche
15'
40'
6
Potato Pie
60'
35'
4
Easter pie
60'
60'
8
Pickled cauliflower
20'
2'
5
Vegetables, ginger and anacards savory pie
45'
15'
4
Mushroom crepes
90'
60'
3
Pasta ‘pie’
60'
30'
4
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Spaghettini with bluefish and ’crazy water’ sauce
30'
30'
2
Bucatini pasta with red pepper, tuna and red onion sauce
25'
20'
3
Straw and hay tagliatelle with mushrooms and crispy bacon sauce
25'
20'
4
Crepes ‘tagliatelle’ with mushrooms and bacon
30'
20'
4
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Asparagus and wild hops risotto
10'
20'
2
Apple and gorgonzola risotto
20'
20'
2
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Salmon tagliatelle
5'
10'
2
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Almond pastries
30'
15'
4
Eggs in snow
30'
15'
0
Super-soft chocolate and chestnut cake
60'
25'
6
Sponge finger dessert
45'
0'
6
Neapolitan ‘pastiera’ cake
60'
60'
12
Caramel popcorn
30'
10'
6
Ricotta and jam tart
60'
30'
8
Italian trifle
240'
120'
6
Catalan custard
30'
20'
2
Chocolate Salami
30'
0'
6
Profiteroles
60'
30'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Chocolate and chilli biscuits
10'
20'
4
Red velvet pancakes
15'
15'
3
Brownies
60'
40'
6
Gingerbread men
90'
8'
30
Lemon pudding
60'
45'
4
Crumbly cake
60'
40'
6
Super-soft chocolate cake
30'
18'
4
Black forest cake
60'
30'
8
Almond cake
30'
30'
8
Valentine’s Day ravioli
90'
5'
4
Heart-shaped cheesecake
60'
0'
2
Valentine’s Day cake
20'
10'
2
Homemade Nutella
10'
20'
8
Nutella roll
40'
7'
8
Hot chocolate with Nutella
15'
10'
1
Nutella salami with caramelized hazelnuts
30'
3'
12
Nutella Ravioli
40'
3'
6
Banana and Nutella bread
15'
60'
6
Nutella biscuits
20'
15'
10
Nutella tart with fig jam
20'
15'
6
Soft and crunchy Nutella biscuits
10'
0'
6
Nutella, mascarpone and raspberry cake
20'
40'
6
Ricotta cake with a Nutella heart
10'
30'
8
Nutella cake
30'
40'
8
Nutella cream macarons
20'
7'
6
Nutella tart
45'
30'
12
Nutella and coffee cream in a glass
25'
0'
4
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Mini Nutella cheesecakes
80'
0'
10
Nutella Tiramisù
30'
0'
6
Coconut and Nutella cake
10'
40'
8
Nutella rice balls
20'
25'
4
Chocolate Nutella muffin
40'
20'
5
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