Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Rainy day
Rainy day
Mushroom and courgette tart
60'
35'
8
Tagliatelle with savoy cabbage and tuna 'salami'
30'
20'
3
Crumbly apple cake with custard cream
60'
30'
8
Barley with seafood
90'
90'
4
Grandma's biscuits
30'
20'
6
'Tria' pasta with chickpea sauce
60'
120'
3
Lecce-style pasty
60'
15'
4
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Vegetable stew
45'
0'
2
Stuffed meatloaf
60'
50'
3
Pork fillet
60'
40'
4
Apple crumble
50'
50'
6
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Peasant-style chicken stew
45'
45'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Roast chicken with potatoes
60'
50'
4
Spinach risotto
40'
30'
3
Salt cod with olives and capers
20'
20'
2
Blended apple cake
60'
30'
8
Cauliflower gratin
50'
30'
2
Soft chocolate cake
60'
40'
8
Fruits of the forest cheesecake
120'
60'
8
Pasta with radicchio sauce
25'
15'
2
'Nua' cake
60'
45'
8
Pumpkin and porcini mushroom lasagna
60'
40'
6
Emperor's shredded pancake
20'
8'
2
Baked pasta with Brussels sprouts
60'
60'
2
Autumn pudding
24'
25'
6
Noodle soup
120'
75'
6
Paccheri pasta filled with ricotta and prawns
20'
12'
2
New England clam chowder
60'
45'
4
Duck à l'orange
30'
180'
4
Pork chops with Champignon mushrooms
20'
10'
2
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Mushroom crepes
90'
60'
3
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Lasagna with broccoli and asiago cheese
90'
45'
3
Mushroom risotto with creamed truffles
20'
20'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Spaghetti with anchovy sauce
15'
10'
1
Squash and smoked ham pasta
10'
15'
4
Stuffed squid
70'
60'
2
Cod stew
20'
14'
3
Dry hazelnut biscuits
20'
15'
6
Baked Bolognese rice
90'
30'
4
Ligurian style mushrooms and potatoes
45'
30'
3
Crepes stuffed with pork and radicchio
40'
15'
2
Slow-cooked octopus
60'
60'
4
Apple tart
90'
40'
8
Fruit strudel
20'
30'
6
Super-soft chocolate and chestnut cake
60'
25'
6
Apple pie
100'
60'
6
Stuffed artichokes
45'
30'
2
Red velvet pancakes
15'
15'
3
Toad in the Hole
50'
40'
2
Pizzoccheri pasta with chanterelle mushrooms and sage
60'
20'
4
Light ravioli
30'
5'
3
Risotto with cuttlefish ink
30'
20'
1
Black forest cake
60'
30'
8
Straw and hay tagliatelle with mushrooms and crispy bacon sauce
25'
20'
4
Mixed boiled meats
20'
180'
3
Herby bread balls with tomato salsa
45'
15'
3
Nutella brioche
180'
25'
6
Potato gnocchi
30'
2'
2
Meat pie
20'
40'
6
Flavoured Polenta
45'
30'
3
Ginger and tomato soup
5'
10'
1
Coconut and mushrooms soup
10'
10'
2
Beans soup
180'
150'
4
Creamed cheese with Armagnac
140'
0'
4
Bean and spelt soup
250'
90'
4
Hot chocolate with Nutella
15'
10'
1
Stuffed pasta in broth
60'
15'
8
Hot chocolate
20'
10'
1
Chestnut cake
40'
30'
4
Roast chestnuts
25'
15'
5
Lentils and cotechino sausage
90'
90'
4
Rösti
30'
10'
2
Cream of pumpkin soup with saffron
20'
15'
2
Roquefort quiche
15'
40'
4
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Pizzoccheri pasta with greens
60'
15'
6
Beef stew with potatoes
80'
55'
3
Apple cake
60'
40'
6
South Tyrolean dumplings
60'
20'
4
Valdostana fondue
30'
20'
5
Goulash
150'
120'
4
Sliced fillet beef
25'
3'
2
Fish soup
120'
45'
4
Simple doughnut
60'
45'
5
Vegetable soup with spelt
120'
120'
4
End of season minestrone
60'
0'
2
Creamed asparagus soup
30'
0'
4
Roastbeef
45'
0'
4
Pasta with beans
120'
120'
4
Chocolate Nutella muffin
40'
20'
5
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Pizza with onions and Capocollo cured pork
120'
0'
3
Granny's Lemon Sponge cake
60'
0'
2
Pork fillet in a spicy marinade
1440'
0'
3
Pork shank in beer
1440'
0'
4
Carnival fritters
25'
0'
4
Classic tiramisu
40'
0'
6
Aniseed and raisin biscuits
30'
15'
8
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