Collection

Rainy day

These recipes designed for when it rains are perfect for cheering up your weather-conscious friends! They warm the body and soul and bring joy even when the weather is gloomy and rainy. The baked pasta with Brussels sprouts, or the clam chowder, or the ribollita, or the fruit strudel, or the apple pie are amazing.

Rainy day

Saint Joseph doughnuts

40' 20' 6

Homemade pasta tubes

20' 10' 4

Renato Bosco’s Panettone

600' 50' 60

Gourmet panettone

210' 45' 6

48' 45' 12

Diced beef stew with Polenta

60' 45' 4

Ossobuco bone marrow stew

40' 0' 4

Little Nutella biscuits

50' 10' 4

Apple Charlotte

20' 45' 4

20' 10' 3

30' 20' 2

Normandy chicken

45' 30' 2

Little chickpea fritters

20' 10' 4

60' 40' 6

45' 35' 8

Orecchiette with turnip greens cream

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Ciceri and tria

200' 200' 4

Tomato olive leaves with strong ricotta

30' 15' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Mushroom and courgette tart

60' 35' 8

Tagliatelle with savoy cabbage and tuna 'salami'

30' 20' 3

Crumbly apple cake with custard cream

60' 30' 8

Barley with seafood

90' 90' 4

Grandma's biscuits

30' 20' 6

'Tria' pasta with chickpea sauce

60' 120' 3

Lecce-style pasty

60' 15' 4

Potato gnocchi with a creamy parmesan and truffle sauce

20' 10' 3

45' 0' 2

Stuffed meatloaf

60' 50' 3

60' 40' 4

50' 50' 6

Fillet of sea bream with sun-dried tomatoes

15' 10' 2

Peasant-style chicken stew

45' 45' 3

Orecchiette pasta with turnip-top greens

15' 10' 1

Roast chicken with potatoes

60' 50' 4

Spinach risotto

40' 30' 3

Salt cod with olives and capers

20' 20' 2

Blended apple cake

60' 30' 8

Cauliflower gratin

50' 30' 2

Soft chocolate cake

60' 40' 8

Fruits of the forest cheesecake

120' 60' 8

Pasta with radicchio sauce

25' 15' 2

60' 45' 8

Pumpkin and porcini mushroom lasagna

60' 40' 6

Emperor's shredded pancake

20' 8' 2

Baked pasta with Brussels sprouts

60' 60' 2

24' 25' 6

Noodles in broth

120' 75' 6

Paccheri pasta filled with ricotta and prawns

20' 12' 2

New England clam chowder

60' 45' 4

Duck à l'orange

30' 180' 4

Pork chops with Champignon mushrooms

20' 10' 2

Tuscan vegetable soup ‘ribollita’

20' 120' 4

Mushroom crepes

90' 60' 3

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Lasagna with broccoli and asiago cheese

90' 45' 3

Mushroom risotto with creamed truffles

20' 20' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

Spaghetti with anchovy sauce

15' 10' 1

Squash and smoked ham pasta

10' 15' 4

70' 60' 2

20' 14' 3

Dry hazelnut biscuits

20' 15' 6

Baked Bolognese rice

90' 30' 4

Ligurian style mushrooms and potatoes

45' 30' 3

Crepes stuffed with pork and radicchio

40' 15' 2

Slow-cooked octopus

60' 60' 4

90' 40' 8

20' 30' 6

Super-soft chocolate and chestnut cake

60' 25' 6

100' 60' 6

Stuffed artichokes

45' 30' 2

Red velvet pancakes

15' 15' 3

Toad in the Hole

50' 40' 2

Pizzoccheri pasta with chanterelle mushrooms and sage

60' 20' 4

30' 5' 3

Risotto with cuttlefish ink

30' 20' 1

Black forest cake

60' 30' 8

Straw and hay tagliatelle with mushrooms and crispy bacon sauce

25' 20' 4

Mixed boiled meats

20' 180' 3

Herby bread balls with tomato salsa

45' 15' 3

Nutella brioche

180' 25' 6

30' 2' 2

20' 40' 6

Flavoured Polenta

45' 30' 3

Ginger and tomato soup

5' 10' 1

Coconut and mushrooms soup

10' 10' 2

180' 150' 4

Creamed cheese with Armagnac

140' 0' 4

Bean and spelt soup

250' 90' 4

Hot chocolate with Nutella

15' 10' 1

Stuffed pasta in broth

60' 15' 8

20' 10' 1

40' 30' 4

Roast chestnuts

25' 15' 5

Lentils and cotechino sausage

90' 90' 4

30' 10' 2

Cream of pumpkin soup with saffron

20' 15' 2

Roquefort quiche

15' 40' 4

Pork tenderloin with chanterelles mushrooms

25' 10' 2

Pizzoccheri pasta with greens

60' 15' 6

Beef stew with potatoes

80' 55' 3

60' 40' 6

South Tyrolean dumplings

60' 20' 4

Valdostana fondue

30' 20' 5

150' 120' 4

Sliced fillet beef

25' 3' 2

120' 45' 4

Simple doughnut

60' 45' 5

Vegetable soup with spelt

120' 120' 4

End of season minestrone

60' 0' 2

Creamed asparagus soup

30' 0' 4

45' 0' 4

Pasta with beans

120' 120' 4

Chocolate Nutella muffin

40' 20' 5

Potato patties on a base of Montasio cheese fondue

30' 0' 2

Pizza with onions and Capocollo cured pork

120' 0' 3

Granny's Lemon Sponge cake

60' 0' 2

Pork fillet in a spicy marinade

1440' 0' 3

Pork shank in beer

1440' 0' 4

Carnival fritters

25' 0' 4

Classic tiramisu

40' 0' 6

Aniseed and raisin biscuits

30' 15' 8

Featured

Horse meat with mustard and thyme

Tuscan fava beans

Gorgonzola and walnut ravioli

Slow-cooked octopus

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