Collection

Rainy day

Rainy day

Orecchiette with turnip greens cream

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Ciceri and tria

200' 200' 4

Tomato olive leaves with strong ricotta

30' 15' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Mushroom and courgette tart

60' 35' 8

Tagliatelle with savoy cabbage and tuna 'salami'

30' 20' 3

Crumbly apple cake with custard cream

60' 30' 8

Barley with seafood

90' 90' 4

Grandma's biscuits

30' 20' 6

'Tria' pasta with chickpea sauce

60' 120' 3

Lecce-style pasty

60' 15' 4

Potato gnocchi with a creamy parmesan and truffle sauce

20' 10' 3

45' 0' 2

Stuffed meatloaf

60' 50' 3

60' 40' 4

50' 50' 6

Fillet of sea bream with sun-dried tomatoes

15' 10' 2

Peasant-style chicken stew

45' 45' 3

Orecchiette pasta with turnip-top greens

15' 10' 1

Roast chicken with potatoes

60' 50' 4

Spinach risotto

40' 30' 3

Salt cod with olives and capers

20' 20' 2

Blended apple cake

60' 30' 8

Cauliflower gratin

50' 30' 2

Soft chocolate cake

60' 40' 8

Fruits of the forest cheesecake

120' 60' 8

Pasta with radicchio sauce

25' 15' 2

60' 45' 8

Pumpkin and porcini mushroom lasagna

60' 40' 6

Emperor's shredded pancake

20' 8' 2

Baked pasta with Brussels sprouts

60' 60' 2

24' 25' 6

120' 75' 6

Paccheri pasta filled with ricotta and prawns

20' 12' 2

New England clam chowder

60' 45' 4

Duck à l'orange

30' 180' 4

Pork chops with Champignon mushrooms

20' 10' 2

Tuscan vegetable soup ‘ribollita’

20' 120' 4

Mushroom crepes

90' 60' 3

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Lasagna with broccoli and asiago cheese

90' 45' 3

Mushroom risotto with creamed truffles

20' 20' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

Spaghetti with anchovy sauce

15' 10' 1

Squash and smoked ham pasta

10' 15' 4

70' 60' 2

20' 14' 3

Dry hazelnut biscuits

20' 15' 6

Baked Bolognese rice

90' 30' 4

Ligurian style mushrooms and potatoes

45' 30' 3

Crepes stuffed with pork and radicchio

40' 15' 2

Slow-cooked octopus

60' 60' 4

90' 40' 8

20' 30' 6

Super-soft chocolate and chestnut cake

60' 25' 6

100' 60' 6

Stuffed artichokes

45' 30' 2

Red velvet pancakes

15' 15' 3

Toad in the Hole

50' 40' 2

Pizzoccheri pasta with chanterelle mushrooms and sage

60' 20' 4

30' 5' 3

Risotto with cuttlefish ink

30' 20' 1

Black forest cake

60' 30' 8

Straw and hay tagliatelle with mushrooms and crispy bacon sauce

25' 20' 4

Mixed boiled meats

20' 180' 3

Herby bread balls with tomato salsa

45' 15' 3

Nutella brioche

180' 25' 6

30' 2' 2

20' 40' 6

Flavoured Polenta

45' 30' 3

Ginger and tomato soup

5' 10' 1

Coconut and mushrooms soup

10' 10' 2

180' 150' 4

Creamed cheese with Armagnac

140' 0' 4

Bean and spelt soup

250' 90' 4

Hot chocolate with Nutella

15' 10' 1

Stuffed pasta in broth

60' 15' 8

20' 10' 1

40' 30' 4

Roast chestnuts

25' 15' 5

Lentils and cotechino sausage

90' 90' 4

30' 10' 2

Cream of pumpkin soup with saffron

20' 15' 2

Roquefort quiche

15' 40' 4

Pork tenderloin with chanterelles mushrooms

25' 10' 2

Pizzoccheri pasta with greens

60' 15' 6

Beef stew with potatoes

80' 55' 3

60' 40' 6

South Tyrolean dumplings

60' 20' 4

Valdostana fondue

30' 20' 5

150' 120' 4

Sliced fillet beef

25' 3' 2

120' 45' 4

Simple doughnut

60' 45' 5

Vegetable soup with spelt

120' 120' 4

End of season minestrone

60' 0' 2

Creamed asparagus soup

30' 0' 4

45' 0' 4

Pasta with beans

120' 120' 4

Chocolate Nutella muffin

40' 20' 5

Potato patties on a base of Montasio cheese fondue

30' 0' 2

Pizza with onions and Capocollo cured pork

120' 0' 3

Granny's Lemon Sponge cake

60' 0' 2

Pork fillet in a spicy marinade

1440' 0' 3

Pork shank in beer

1440' 0' 4

Carnival fritters

25' 0' 4

Classic tiramisu

40' 0' 6

Aniseed and raisin biscuits

30' 15' 8

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