Ricette per Cucinare
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Classic Recipes
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Appetizers
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Red onion canapés
45'
20'
6
Puglian 'salt water' bread
10'
0'
2
Aubergine rolls
30'
20'
3
Cabbage salad
360'
0'
4
Sweet and sour aubergines
30'
10'
3
Herby bread balls with tomato salsa
45'
15'
3
Prawns, apple and spinach
15'
3'
2
Warm ricotta with Sardinian bread, aubergine and tomato
15'
6'
2
Steamed muffin with olive and feta
45'
30'
4
Soft baked bread rolls
120'
20'
4
Aubergine rolls with red pesto and sun dried tomatoes
20'
10'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Savoury puffs
10'
0'
6
Mushroom flan
10'
45'
8
Sweet and sour radicchio preserved in oil
60'
5'
10
Steak tartare with truffle oil
10'
0'
1
Creamed cheese with Armagnac
140'
0'
4
Fish salad
30'
45'
4
Stuffed tomatoes
20'
25'
4
Focaccia with fried tomato
90'
30'
4
Fried, breaded olives
30'
10'
4
Deep-fried vegetables Roman style
20'
10'
4
Cream of courgette soup with mint
20'
10'
4
Savoury muffins with peas and ham
20'
30'
6
Oysters with Tabasco, lime and spring onion
20'
0'
0
Artichokes with orange, honey and spices
10'
15'
4
Puff pastry pizzas
20'
15'
4
Crab meat flan with spicy paprika
10'
30'
2
Steak tartare
20'
0'
10
Mushroom gratin
20'
20'
3
1
2
3
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