Appetizers

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Fish salami platter

10' 0' 4

Red onion canapés

45' 20' 6

Puglian 'salt water' bread

10' 0' 2

Aubergine rolls

30' 20' 3

360' 0' 4

Sweet and sour aubergines

30' 10' 3

Herby bread balls with tomato salsa

45' 15' 3

Prawns, apple and spinach

15' 3' 2

Warm ricotta with Sardinian bread, aubergine and tomato

15' 6' 2

Steamed muffin with olive and feta

45' 30' 4

Soft baked bread rolls

120' 20' 4

Aubergine rolls with red pesto and sun dried tomatoes

20' 10' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

10' 0' 6

10' 45' 8

Sweet and sour radicchio preserved in oil

60' 5' 10

Steak tartare with truffle oil

10' 0' 1

Creamed cheese with Armagnac

140' 0' 4

30' 45' 4

Stuffed tomatoes

20' 25' 4

Focaccia with fried tomato

90' 30' 4

Fried, breaded olives

30' 10' 4

Deep-fried vegetables Roman style

20' 10' 4

Cream of courgette soup with mint

20' 10' 4

Savoury muffins with peas and ham

20' 30' 6

Oysters with Tabasco, lime and spring onion

20' 0' 0

Artichokes with orange, honey and spices

10' 15' 4

Puff pastry pizzas

20' 15' 4

Crab meat flan with spicy paprika

10' 30' 2

20' 0' 10

Mushroom gratin

20' 20' 3

15' 0' 2

Warm pear, walnut and gorgonzola cheese bruschetta

15' 10' 4

30' 20' 4

20' 20' 5

Cauliflower with prawn sauce

20' 20' 5

20' 25' 2

Sauteed scallops with lentil sauce

20' 15' 10

Tapas with broad bean purée

20' 7' 4

20' 0' 3

30' 15' 8

20' 3' 2

Crepes stuffed with pork and radicchio

40' 15' 2

Trio of olive purées

40' 20' 3

Ligurian style mushrooms and potatoes

45' 30' 3

Marinaded trout with citrus fruits and herbs

20' 0' 2

Aubergines preserved in oil

960' 4' 6

Arancini rice balls

45' 20' 3

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