Casseroles

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Mushroom and courgette tart

60' 35' 8

Easter bread from Le Marche

15' 40' 6

Pasta stuffed roll

50' 40' 4

60' 45' 4

Aubergine and potato oven bake

90' 60' 6

60' 60' 8

60' 10' 2

Cheese and potato pie

45' 45' 4

Spinach and chard tart

90' 0' 5

Featured

‘Beans of the Dead’ pastries

Horse meat with mustard and thyme

Steamed pork chop

Puccia from Salento

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