A tasty and versatile savoury tart, perfect for any number of special occasions: as an appetizer for a lunch or dinner party, or as a quick lunch without compromising quality. It's a dish made particularly distinctive by using fresh mushrooms and fragrant Mediterranean herbs. Try it with us: you will soon discover that alongside the famous 'Quiche Lorraine' there are many other equally irresistible savoury tarts!
Handmade Chocolate and Almonds Sweet Taralli
Box for Pumi and lucky charm
Handmade Potatoes and Rosemary Taralli
Box Frisellina recipe, extra virgin olive oil and purée
Mini kit friselline and sun-dried tomato pâté
Giardiniera (Mixed sweet and sour Vegetables)
Taralli with celline olives and capers
Taralli with raisins and onions
Slice the courgettes into rounds. Gently fry a clove of garlic in oil and add the courgette slices. Fry on a medium high heat for a few minutes. Meanwhile, clean the mushrooms. Remove the courgettes from the pan and set aside; fry the mushrooms in the same pan. Meanwhile, take a bowl and beat the eggs with the cream, the parmesan and emmental cheeses, salt and pepper. Roll out the shortcrust pastry on the bottom of a 28cm flan tray, spread the vegetables over the bottom and pour over the creamy cheese mixture. Bake for 30 minutes at 180°C.