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Chicken salad with sweetcorn and sweet peppers
150'
15'
3
Stuffed meatloaf
60'
50'
3
Pork fillet
60'
40'
4
Chicken 'pizza-maker's' style
20'
15'
3
Peasant-style chicken stew
45'
45'
3
Roast chicken with potatoes
60'
50'
4
Fried egg burger
15'
10'
1
Sweet and sour chicken
30'
15'
2
Pan-fried sausages and broccoli
50'
30'
3
Diced beef stew with Polenta
60'
45'
4
Beef fillet with green peppercorns
10'
10'
2
Normandy chicken
45'
30'
2
Chicken pie
45'
25'
4
Poussin with potatoes
60'
20'
2
Ossobuco bone marrow stew
40'
0'
4
Steamed pork buns
180'
25'
4
Steamed beef rolls stuffed with Parma ham and goat’s cheese
10'
10'
4
Steamed chicken
30'
20'
4
Steamed pork chop
30'
20'
4
‘Hunter’s’ chicken stew
45'
45'
4
Toad in the Hole
50'
40'
2
Beef Wellington
60'
40'
4
Harlequin roast
90'
60'
6
Chicken curry
30'
30'
3
Chicken nuggets with a coating of potato crisps
30'
10'
2
Beef fillet
10'
10'
2
Turkey breast with walnut sauce
20'
15'
2
Asian pumpkin and crispy chicken salad
120'
45'
2
Chicken with cashew nuts and basmati rice
30'
20'
3
Chicken salad
30'
60'
4
Lamb chops marinated with lemon and mint
20'
5'
2
Roast pork shank
15'
90'
4
Beef medallions with ham and sage
20'
30'
4
Spicy meatballs with cherry tomatoes
15'
10'
2
Chicken rolls filled with cheese
20'
25'
2
American chicken
130'
45'
4
Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
20'
20'
1
Chicken with cream and walnuts
10'
10'
2
Mixed boiled meats
20'
180'
3
Duck à l'orange
30'
180'
4
Cockerel stuffed with citrus fruits
20'
40'
2
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Beef braised in Barolo wine
20'
120'
3
Stir-fried chicken with almonds
30'
15'
4
Oxtail stew
20'
150'
2
Pork chops with Champignon mushrooms
20'
10'
2
Moroccan chicken
90'
60'
3
Lentils and cotechino sausage
90'
90'
4
1
2
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