Ricette per Cucinare
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Meat main dishes
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Stuffed meatloaf
60'
50'
3
Pork fillet
60'
40'
4
Peasant-style chicken stew
45'
45'
3
Fried egg burger
15'
10'
1
Diced beef stew with Polenta
60'
45'
4
Normandy chicken
45'
30'
2
Chicken pie
45'
25'
4
Poussin with potatoes
60'
20'
2
Ossobuco bone marrow stew
40'
0'
4
‘Hunter’s’ chicken stew
45'
45'
4
Toad in the Hole
50'
40'
2
Chicken curry
30'
30'
3
Chicken nuggets with a coating of potato crisps
30'
10'
2
Beef fillet
10'
10'
2
Turkey breast with walnut sauce
20'
15'
2
Asian pumpkin and crispy chicken salad
120'
45'
2
Chicken with cashew nuts and basmati rice
30'
20'
3
Lamb chops marinated with lemon and mint
20'
5'
2
Roast pork shank
15'
90'
4
Spicy meatballs with cherry tomatoes
15'
10'
2
Chicken rolls filled with cheese
20'
25'
2
Duck à l'orange
30'
180'
4
Beef braised in Barolo wine
20'
120'
3
Stir-fried chicken with almonds
30'
15'
4
Oxtail stew
20'
150'
2
Moroccan chicken
90'
60'
3
Lentils and cotechino sausage
90'
90'
4
Ossobuco
90'
60'
2
‘Hunter’s’ rabbit stew
200'
60'
4
Coconut chicken curry
30'
10'
1
Beef stew
150'
120'
2
Beef stew in red wine
120'
90'
2
Meat turnovers
50'
30'
2
Beef stew with potatoes
80'
55'
3
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Salted chicken
120'
90'
4
Goulash
150'
120'
4
Sliced fillet beef
25'
3'
2
Milanese breaded cutlets
20'
10'
2
Stuffed courgette
90'
45'
3
Beef and goat’s cheese roll
20'
5'
2
Chicken fillets with vegetables and basmati rice
30'
23'
4
The kebab
180'
0'
4
Greek lamb
90'
0'
4
Devilled chicken wings
120'
0'
3
Chicken and apple curry
60'
0'
2
Pork shank in beer
1440'
0'
4
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