Ricette per Cucinare
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Chicken salad with sweetcorn and sweet peppers
150'
15'
3
Pan-fried sausages and broccoli
50'
30'
3
Steamed chicken
30'
20'
4
Chicken salad
30'
60'
4
Beef medallions with ham and sage
20'
30'
4
Chicken with cream and walnuts
10'
10'
2
Mixed boiled meats
20'
180'
3
Cockerel stuffed with citrus fruits
20'
40'
2
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Pork chops with Champignon mushrooms
20'
10'
2
Horse meat with mustard and thyme
15'
5'
1
Meat fillets with tomato and oregano
20'
10'
2
Roastbeef
45'
0'
4
Chicken Yakitori
45'
0'
2
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