Meat main dishes

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Chicken salad with sweetcorn and sweet peppers

150' 15' 3

Pan-fried sausages and broccoli

50' 30' 3

Steamed chicken

30' 20' 4

30' 60' 4

Beef medallions with ham and sage

20' 30' 4

Chicken with cream and walnuts

10' 10' 2

Mixed boiled meats

20' 180' 3

Cockerel stuffed with citrus fruits

20' 40' 2

Stuffed chicken breasts ‘Cordon Bleu’

15' 8' 2

Pork chops with Champignon mushrooms

20' 10' 2

Horse meat with mustard and thyme

15' 5' 1

Meat fillets with tomato and oregano

20' 10' 2

45' 0' 4

Chicken Yakitori

45' 0' 2

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