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Meat main dishes

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Chicken salad with sweetcorn and sweet peppers
150' 15' 3
Pan-fried sausages and broccoli
50' 30' 3
Steamed chicken
30' 20' 4
Chicken salad
30' 60' 4
Beef medallions with ham and sage
20' 30' 4
Chicken with cream and walnuts
10' 10' 2
Mixed boiled meats
20' 180' 3
Cockerel stuffed with citrus fruits
20' 40' 2
Stuffed chicken breasts ‘Cordon Bleu’
15' 8' 2
Pork chops with Champignon mushrooms
20' 10' 2
Horse meat with mustard and thyme
15' 5' 1
Meat fillets with tomato and oregano
20' 10' 2
Roastbeef
45' 0' 4
Chicken Yakitori
45' 0' 2

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