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  3. Soups

Soups

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Noodles in broth
120' 75' 6
New England clam chowder
60' 45' 4
Homemade pasta tubes
20' 10' 4
Tuscan vegetable soup ‘ribollita’
20' 120' 4
Ginger and tomato soup
5' 10' 1
Coconut and mushrooms soup
10' 10' 2
Beans soup
180' 150' 4
Bean and spelt soup
250' 90' 4
Stuffed pasta in broth
60' 15' 8
Tempura Soup
60' 20' 2
South Tyrolean dumplings
60' 20' 4
Fish soup
120' 45' 4
Vegetable soup with spelt
120' 120' 4
Pasta with beans
120' 120' 4
Gazpacho
45' 0' 2
Creamed asparagus soup
30' 0' 4
Carrot and asparagus broth
20' 0' 2

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