Campania is a land of dairy specialties that are certainly world-famous: in the case of buffalo mozzarella from Campania, for example, it certainly cannot be underlined that it is a delicacy that well represents the gastronomic tradition of the regions of Southern Italy. Produced from local buffalo milk, this mozzarella has a taste that conquers from the first taste, especially if appreciated in the inevitable Caprese salad or, again, enjoyed as a garnish on pizza, where it generally tends to be a little more moist pasta, giving - on the other hand - this Neapolitan specialty an unparalleled taste.