Ingredient
chocolate
Who doesn't like chocolate? Sweet enough, delicate and ready to melt as we bite into it, chocolate is truly the food of the gods, produced from the cocoa plant, thus combining with many other ingredients, such as, for example, sultanas, almonds, hazelnuts, milk, chili pepper or other fruits. Chosen to prepare a good snack with simple bread, or alternatively, in a special cake, chocolate can also be combined with fruits such as bananas, or transformed into a steaming hot chocolate for the cold season.
Use in cooking
It is not difficult to appreciate the goodness of chocolate: in fact, it can be consumed together with bread - for a tasty and healthy snack - as well as in many desserts of gastronomic traditions from all over the world.Preservation
Chocolate should be stored in a cool, dry environment, away from heat and the odors of other products.Curiosity
In addition to being particularly tasty, chocolate has important antioxidant properties, as well as positive effects on people's mood.Start shopping
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