Homemade Nutella

Homemade Nutella? Yes, it’s possible! The satisfaction of recreating the most popular creamy spread in Italy at home is indescribable. Here is the wonderful recipe specially for all you gluttons out there! Nutella is a delicious homemade chocolate and hazelnut spread which goes on slices of bread and biscuits, but also fills cakes and puddings, or is simply eaten by the spoonful! This recipe is inspired, of course, by the most famous hazelnut spread in the world and the result is truly amazing! Children simply cannot get by without this chocolate delight, so make it at home with healthy and wholesome ingredients, the best way to get a healthy mid-afternoon snack. You also save on the shopping bill. Follow our step-by-step recipe and you will definitely get the desired result. One tip: let this hazelnut cream thicken well before using it in whatever way you prefer.


  • chocolate 50 grams Milk
  • dark chocolate 50 grams
  • milk 80 millilitres
  • hazelnuts 50 grams Made into a paste
  • icing sugar 60 grams
  • corn oil 25 millilitres
  • vanillin Half a teaspoon of vanilla
10 minutes Total time
20 minutes Active time
Serves 8 persons
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Put the peeled hazelnuts into the bowl of a food processor and blend until you get smooth paste. Put the milk, the vanilla and the small pieces of broken chocolate, together with the hazelnut paste, in a bain-marie (or in a bowl over gently simmering water) and melt the chocolate. Mix in some corn oil and melt it all together. Sift in the icing sugar and add to the mixture of hazelnuts and chocolate, stirring with a whisk. Pour the hazelnut cream whilst still warm into a 250 ml jar and allow to cool before storing in the refrigerator for at least 6 hours.

Leave this hazelnut cream to thicken well before using it in whatever way you prefer
The hazelnut tree has always been magical for land workers: its foliage was a hide-out for fairies, and its abundant harvest was a sign of fertility for families. It also has numerous applications in medicine.

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