Lactose free chocolate chip muffins

In recent years, perhaps because of the diffusion of information worldwide through a number of different media, there seem to be more and more people suffering from various allergies or intolerances to common or not-so-common foods. For this reason, today we are considering those who suffer from an intolerance to one in particular - namely, lactose – and offer a lovely recipe for lactose-free muffins made with lactose-free chocolate chips, perfect for those who don’t want to miss out on the pleasures of eating something sweet and delicious. Why should an intolerance to a certain food turn into a continuous nostalgia for days gone by when you could eat anything without a problem! Follow our recipe and offer our scrumptious muffins to your guests: they will be a great success.


60 minutes Total time
25 minutes Active time
Serves 4 persons
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Divide the egg whites from the yolks and beat the latter with the sugar until frothy; add the softened butter and whisk into the mixture; add the flour a little at a time, and then the cornflour mixed with the baking powder; add some grated lemon zest and milk; continue to mix. Take a bag and put the pieces of a chocolate bar in it. Close the bag and break the chocolate with the help of a rolling pin. Add the chocolate chips to the mixture and stir again; Separately beat the egg whites adding a pinch of salt; fold the egg whites into the first mixture and stir from the bottom up. Grease the muffin tins or cups and bake them in a preheated oven at 180°C for 20-25 minutes (the cooking time varies depending on the amount of mixture used for each muffin, so it is best to do the toothpick test)

Do you want to prepare your muffin personally taking care of every detail? Break up the chocolate and buy a tablet.
Muffins, although they have now spread virtually, originally had some sweets for the servants of the noble families.

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