Cumin is a spice with a particularly intense aroma, highly sought after for its richness in oils and, above all, coveted among those who use to produce - even by hand - liqueurs with a spicy and intense flavour. Beyond this, however, this herbaceous plant which grows in much of the Mediterranean area is also used to prepare oven products and meat-based dishes. The cuisines that most widely use this spice are those of India and Morocco, as well as Hungary, where cumin is used to prepare the famous goulash.