Tropea onions

The Tropea onion is a leading protagonist of Mediterranean cuisine, in particular, because unlike other varieties, it has a flavor that can be pleasantly enjoyed even raw. The Tropea onion, in fact, is often an integral part of salads of all kinds, especially if accompanied by tomatoes. Within the Calabrian gastronomic tradition, this variety of onion is used to make the famous onion tart. Finally, the Tropea onion is rich in minerals such as iron, magnesium, selenium and zinc, as well as vitamins C and E.