Step by step

Bake at 200°C for 20 minutes and then at 180°C for another 40 minutes

Getting a perfect apple pie depends on the cooking temperature and time: if you notice it becoming too brown on top, cover with a little tin foil.
The apple pie is a dessert that originated in the United States and, more specifically, in the New England of Maine, Vermont, Massachusetts, Connecticut, Rhode Island and New Hampshire.


pasta rice