Bell pepper sauce made with Thermomix

The Thermomix food processor is quite unique because it has so many features both for those who already know how to cook and for those relative beginners. If you are already familiar with the Thermomix, it will become your 'right-hand man', make much faster all those boring preparation tasks; but if you're not so experienced it will act as 'chef', giving you critical assistance day after day. In addition, the Thermomix does its cooking in a healthy way because it doesn't fry! So, we would like to show you how to make a light sauce of bell peppers, fragrant and delicious. All you need to do is follow the instructions given below, boil some water for the pasta, and make yourself comfortable; the Thermomix does the rest!

Chop the shallots: 30 seconds at speed 5. Add the oil and stir-fry for 3 minutes at 100°C anti-clockwise. Add the peppers: chop for 10 seconds at speed 6. Cook for 20 minutes at 100°C anti-clockwise. Season with salt, add the Parmesan cheese and the cream, and stir for 1 minute anti-clockwise. This is an excellent sauce for tortiglioni and penne.

Bell Pepper Sauce for Pasta: A Tasty and Versatile Recipe

The bell pepper sauce for pasta is a delicious, colorful, and versatile dish that lends itself to many variations. Thanks to the natural sweetness of bell peppers, this sauce is perfect for enhancing the flavor of pasta. It can be prepared in a simple version or enriched with ingredients like cream or tomato, depending on your taste and preferences. It is a suitable dish for those looking for a quick option, like the bell pepper sauce Thermomix, or for those who enjoy experimenting with traditional or alternative recipes such as the bell pepper sauce without tomato.

How to Prepare Traditional Bell Pepper Sauce

The base of bell pepper sauce requires just a few high-quality ingredients:

• Red, yellow, or green bell peppers
• Garlic
• Extra virgin olive oil
• Salt and pepper
• Optional: a pinch of chili pepper

To prepare the bell pepper sauce, cut the peppers into thin strips, sauté them in a pan with a drizzle of oil and garlic, and cook on low heat until soft. The bell pepper sauce can be enriched with tomato or prepared in a more delicate version without it, creating a bell pepper sauce without tomato, which enhances the natural flavor of the pepper.

If you prefer a creamier version, you can add a bit of cream to make a delicious bell pepper and cream sauce. This version is perfect for those who love rich and creamy sauces.

Bell Pepper Sauce Thermomix: Simplicity and Flavor

For those with little time, the bell pepper sauce Thermomix is a quick and practical solution. Using the Thermomix, you can achieve a creamy and flavorful sauce in just a few minutes. There are numerous variations of this recipe:

• Thermomix bell pepper sauce without cream: a lighter version, perfect for those who prefer to avoid dairy.
• Thermomix TM31 bell pepper sauce: using the Thermomix TM31 model, you can create a flavorful sauce perfect for any kind of pasta.
• Bell pepper and tomato sauce Thermomix: for those who can't give up the classic combination of peppers and tomato, this is one of the most popular choices.

These variations of the bell pepper sauce Thermomix offer different solutions, whether you're looking for a quick preparation or a more elaborate dish.

Bell Pepper Sauce: Tasty Variants for Every Palate

Bell pepper sauce can be customized in countless ways. Here are some of the most popular variations:

• Yellow bell pepper sauce: characterized by a sweeter and more delicate flavor compared to red peppers, this version adds a touch of color and sweetness to your pasta.
• Bell pepper sauce "cooked and eaten": a simple and quick recipe, perfect for those with little time but who don’t want to compromise on taste. It’s ready in just a few minutes.
• Light bell pepper sauce: for those seeking a lighter version, you can reduce the oil and skip the cream, while still achieving a flavorful and healthy sauce.

There’s also the red bell pepper sauce variation, with a more intense and bold flavor, or the green bell pepper sauce, for those who prefer a more herbaceous and less sweet taste. All of these variations pair well with different types of pasta, always delivering a delicious and satisfying result.

How to Choose the Right Pasta for Bell Pepper Sauce

Bell pepper sauce pairs perfectly with various types of pasta. If you prefer long pastas, such as spaghetti or linguine, go for a creamier version, like bell pepper and cream sauce or bell pepper and tomato sauce. If you prefer short pastas, like penne or fusilli, bell pepper sauce without tomato is an ideal choice, as the sauce adheres better to the pasta surface.

Moreover, thanks to the ability to prepare it with the Thermomix, the bell pepper sauce with Thermomix is particularly practical for those who enjoy experimenting with different textures and flavors while maintaining ease of execution. Whether you're looking for a quick recipe or a more elaborate preparation, bell pepper sauce is always a winning choice in the kitchen.