Collection

Energy

Energy

Bean and spelt soup

250' 90' 4

Saint Joseph doughnuts

40' 20' 6

Pizzoccheri pasta with greens

60' 15' 6

Paduan layered cake

60' 65' 8

48' 45' 12

Diced beef stew with Polenta

60' 45' 4

Sweet ricotta filled pastry

40' 30' 5

Ossobuco bone marrow stew

40' 0' 4

Baked aubergine with parmesan

120' 30' 3

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Spinach risotto

40' 30' 3

30' 15' 1

200' 75' 10

Soft pine nut cake

60' 35' 8

120' 75' 6

Pan-fried sole with tempura of Roman artichokes

10' 15' 2

Grilled swordfish with confit tomatoes and pinenuts

15' 90' 2

20' 5' 2

Fried fish, Venetian-style

30' 3' 2

Bell pepper sauce made with Thermomix

30' 20' 6

Sweet pepper stew

30' 20' 3

Flavoured Polenta

45' 30' 3

Valdostana fondue

30' 20' 5

Pork fillet in a spicy marinade

1440' 0' 3

Chicken and apple curry

60' 0' 2

120' 90' 4

Beef stew with potatoes

80' 55' 3

Pork tenderloin with chanterelles mushrooms

25' 10' 2

Horse meat with mustard and thyme

15' 5' 1

60' 20' 2

Stuffed nutmeg pesto courgettes

30' 20' 3

20' 180' 4

Sweet-and-sour baby onions

10' 90' 5

Stuffed peppers

90' 60' 4

Stuffed aubergine

20' 40' 4

Stuffed peppers (à la grandma Fani)

90' 60' 4

Baked purple asparagus

20' 90' 2

Cavatelli pasta and beans

30' 15' 3

Conchiglioni pasta with chicken and pesto sauce

30' 15' 4

Trofie pasta with sausage and pepper sauce

20' 20' 4

Crepes ‘tagliatelle’ with mushrooms and bacon

30' 20' 4

Asparagus and wild hops risotto

10' 20' 2

Valencian Paella

15' 25' 3

Kamut king fusilli with rocket pesto and pecorino cheese

15' 15' 2

Ravioli stuffed with sea bass and potatoes

60' 5' 5

Radicchio lasagne

120' 30' 4

Spaghetti with anchovy sauce

15' 10' 1

60' 35' 8

30' 15' 0

20' 0' 10

Ligurian style mushrooms and potatoes

45' 30' 3

Carnival doughnuts

120' 15' 8

20' 40' 6

Sauteed scallops with lentil sauce

20' 15' 10

Artichoke crepes

60' 25' 2

Artichoke lasagne

120' 40' 2

Creamed mascarpone with orange with almond crumble

60' 10' 4

Catalan custard

30' 20' 2

10' 10' 2

Salt cod Vicenza-style

40' 240' 4

30' 20' 4

20' 0' 2

Toad in the Hole

50' 40' 2

Beef fillet with green peppercorns

10' 10' 2

South Tyrolean dumplings

60' 20' 4

Pasta with beans

120' 120' 4

Braised potatoes

30' 20' 3

Deep-fried vegetables Roman style

20' 10' 4

Devilled chicken wings

120' 0' 3

60' 45' 4

30' 10' 2

Chocolate meringue

0' 300' 6

Normandy chicken

45' 30' 2

Fried pastry balls: struffoli

30' 10' 8

20' 30' 5

Swiss chard baked with Gorgonzola

20' 30' 4

Aubergine and potato oven bake

90' 60' 6

Sponge and cream pudding

160' 0' 6

10' 10' 4

Meat fillets with tomato and oregano

20' 10' 2

Italian spaghetti omelette

15' 10' 3

Italian omelette with aubergine, smoked cheese and tomato

120' 35' 6

Italian omelette with chicories and sundried tomatoes

15' 15' 4

Coffee panacotta

20' 10' 3

Almond tart with bitter orange marmalade and elderflower

45' 50' 5

30' 15' 8

20' 10' 1

15' 10' 1

Rice, potatoes and mussels

90' 60' 8

Almond crust salmon

15' 0' 2

Italian omelette with courgettes and herbs

15' 0' 3

Classic tiramisu

40' 0' 6

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