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Energy

When the change of season makes itself felt, it is good to look for dishes that do not weigh you down but that provide the right energy to face the day. An irresistible recipe that gives a lot of energy? Spinach risotto! Or the classic tiramisu. Or again, the toad in the hole or the spaghetti omelette.

Energy

Bean and spelt soup
Saint Joseph doughnuts
Pizzoccheri pasta with greens
Paduan layered cake
Panettone
Diced beef stew with Polenta
Sweet ricotta filled pastry
Ossobuco bone marrow stew
Baked aubergine with parmesan
Sagne all'arrabbiata with spicy pescatorino
Spinach risotto
Orange risotto
Lemon jam
Soft pine nut cake
Noodles in broth
Pan-fried sole with tempura of Roman artichokes
Grilled swordfish with confit tomatoes and pinenuts
Tempura
Fried fish, Venetian-style
Bell pepper sauce made with Thermomix
Sweet pepper stew
Flavoured Polenta
Valdostana fondue
Pork fillet in a spicy marinade
Chicken and apple curry
Salted chicken
Beef stew with potatoes
Pork tenderloin with chanterelles mushrooms
Horse meat with mustard and thyme
Tempura Soup
Stuffed nutmeg pesto courgettes
Spicy beans
Sweet-and-sour baby onions
Stuffed peppers
Stuffed aubergine
Stuffed peppers (à la grandma Fani)
Baked purple asparagus
Cavatelli pasta and beans
Conchiglioni pasta with chicken and pesto sauce
Trofie pasta with sausage and pepper sauce
Crepes ‘tagliatelle’ with mushrooms and bacon
Asparagus and wild hops risotto
Valencian Paella
Kamut king fusilli with rocket pesto and pecorino cheese
Ravioli stuffed with sea bass and potatoes
Radicchio lasagne
Spaghetti with anchovy sauce
Tortellini pie
Eggs in snow
Steak tartare
Ligurian style mushrooms and potatoes
Carnival doughnuts
Meat pie
Sauteed scallops with lentil sauce
Artichoke crepes
Artichoke lasagne
Creamed mascarpone with orange with almond crumble
Catalan custard
Beef fillet
Salt cod Vicenza-style
Tuna meatloaf
My hamburger
Toad in the Hole
Beef fillet with green peppercorns
South Tyrolean dumplings
Pasta with beans
Braised potatoes
Deep-fried vegetables Roman style
Devilled chicken wings
Onion pie
Rösti
Chocolate meringue
Normandy chicken
Fried pastry balls: struffoli
Stuffed onion
Swiss chard baked with Gorgonzola
Aubergine and potato oven bake
Sponge and cream pudding
Carbonara
Meat fillets with tomato and oregano
Italian spaghetti omelette
Italian omelette with aubergine, smoked cheese and tomato
Italian omelette with chicories and sundried tomatoes
Coffee panacotta
Almond tart with bitter orange marmalade and elderflower
Greek eggs
Hot chocolate
Zabaione
Rice, potatoes and mussels
Almond crust salmon
Italian omelette with courgettes and herbs
Classic tiramisu

Featured

Horse meat with mustard and thyme
Steamed fennel
Sweet and sour peppers
Orecchiette pasta with tomato and cacioricotta cheese