Bread and peppers pie

Are you looking for a very simple but new and never seen at the same time? This recipe is the answer! It's a very simple pie made up of bread, mozzarella cheese and fresh peppers. It's perfect for summer and for your vegetarian friends, who will love it. And if you don't like peppers so much, you can use any other filling you like: eggplants, courgettes, but also ham or salami.

Mince the onion coarsley. Sautèe with extravirgin olive oil. Add the peppers cut into dices. Add the parsley and the salt too. Cook for a quarter of hour. In the meanwhile, grease a casserole. Make a batter whisking eggs, milk and flour. Cut the mozzarella cheese into slices. Dip the sandwich loaf slices into the batter. Arrange it on the bottom of the casserole, then cover with a layer of peppers, and finish with a layer of mozzarella slices. Proceed with layers until you finish the ingredients. The final layer must be made of mozzarella. Sprinkle with parmesan and cook for 30 min at 180°.