Ricette per Cucinare
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VEG
WINTER
NUTELLA
CLASSICS
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Winter
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Winter
Winter
Mushroom and courgette tart
60'
35'
8
Tagliatelle with savoy cabbage and tuna 'salami'
30'
20'
3
Crumbly apple cake with custard cream
60'
30'
8
Barley with seafood
90'
90'
4
Grandma's biscuits
30'
20'
6
'Tria' pasta with chickpea sauce
60'
120'
3
Cherry liqueur
60'
0'
10
Lecce-style pasty
60'
15'
4
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Vegetable stew
45'
0'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Stuffed meatloaf
60'
50'
3
Pork fillet
60'
40'
4
Fried mozzarella sandwich with anchovies
20'
5'
0
Apple crumble
50'
50'
6
Sweet 'carnival crown' bread
180'
35'
8
Little Nutella biscuits
50'
10'
4
Barley flour maccheroni pasta with tomato passata
15'
15'
3
Peasant-style chicken stew
45'
45'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Roast chicken with potatoes
60'
50'
4
Salt cod with polenta
60'
45'
2
Salt cod with olives and capers
20'
20'
2
Orange risotto
30'
15'
1
Soft chocolate cake
60'
40'
8
Fruits of the forest cheesecake
120'
60'
8
'Nua' cake
60'
45'
8
Emperor's shredded pancake
20'
8'
2
Stuffed pizza
170'
25'
6
Ricotta cheesecake
120'
60'
8
Pan-fried sausages and broccoli
50'
30'
3
Autumn pudding
24'
25'
6
Spaghetti with anchovy sauce
20'
15'
2
Diced beef stew with Polenta
60'
45'
4
Short pasta with savoy cabbage and pancetta
25'
15'
2
‘Danube’ dessert
210'
30'
6
Noodle soup
120'
75'
6
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Baked pici pasta with sardines
45'
22'
4
New England clam chowder
60'
45'
4
Swiss chard pesto with almonds
30'
20'
3
Radicchio lasagne
120'
30'
4
Tomato and pancetta pasta ‘all'amatriciana’
45'
30'
2
Spaghetti with anchovy sauce
15'
10'
1
Cod stew
20'
14'
3
Valdostana Cutlet
20'
15'
2
‘Beans of the Dead’ pastries
20'
10'
3
Semolina pudding
60'
40'
6
Dry hazelnut biscuits
20'
15'
6
Baked Bolognese rice
90'
30'
4
Eggs in snow
30'
15'
0
Slow-cooked octopus
60'
60'
4
Apple tart
90'
40'
8
Tuna pasta
20'
10'
3
Pumpkin risotto
15'
20'
4
Artichokes with orange, honey and spices
10'
15'
4
Gourmet panettone
210'
45'
6
Black forest cake
60'
30'
8
Beef fillet with green peppercorns
10'
10'
2
Pizza Bari-style
100'
25'
6
Herby bread balls with tomato salsa
45'
15'
3
Artichokes and potatoes
50'
30'
6
‘Flower’ bread
120'
20'
6
Sponge and cream pudding
160'
0'
6
Lemon curd tart
60'
30'
6
Nutella brioche
180'
25'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Salmon baguette with herb butter and coleslaw
10'
2'
1
Potato gnocchi
30'
2'
2
Poussin with potatoes
60'
20'
2
Saint Joseph doughnuts
40'
20'
6
Stuffed squid
70'
60'
2
Quinoa salad
45'
30'
2
Milanese Risotto
20'
15'
4
Ossobuco bone marrow stew
40'
0'
4
Paduan layered cake
60'
65'
8
Focaccia bread
200'
20'
4
Super-soft chocolate cake
30'
18'
4
Ricotta tart
30'
30'
8
Steamed pork buns
180'
25'
4
Steamed Cod Fillets
30'
0'
4
Steamed fennel
30'
20'
2
Steamed pork chop
30'
20'
4
Soft baked bread rolls
120'
20'
4
Steamed ‘Aranciotto’ orange and chocolate pudding
90'
60'
8
Mixed steamed vegetables
30'
20'
2
Medallions of Monkfish With Steamed Vegetables
15'
5'
2
Steamed chicken
30'
20'
4
Steamed beef rolls stuffed with Parma ham and goat’s cheese
10'
10'
4
Steamed muffin with olive and feta
45'
30'
4
Sponge cake
60'
40'
6
Steamed chocolate muffins
40'
20'
6
Pasta ‘pie’
60'
30'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Stuffed nutmeg pesto courgettes
30'
20'
3
Savoury puffs
10'
0'
6
‘Hunter’s’ chicken stew
45'
45'
4
Meat pie
20'
40'
6
Apple pie
100'
60'
6
Cavatelli pasta and beans
30'
15'
3
Flavoured Polenta
45'
30'
3
Ginger and tomato soup
5'
10'
1
Pickled cauliflower
20'
2'
5
Swiss chard baked with Gorgonzola
20'
30'
4
Asian salad
10'
0'
1
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Italian spaghetti omelette
15'
10'
3
Toad in the Hole
50'
40'
2
Crepes with four cheeses
60'
30'
2
Spicy beans
20'
180'
4
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Valentine’s Day ravioli
90'
5'
4
Beef Wellington
60'
40'
4
Fried pastries
45'
10'
4
Wholemeal focaccia with peppers, mozzarella and tuna
280'
25'
4
Vegetarian rice noodles
30'
25'
2
Steak tartare with truffle oil
10'
0'
1
Spaghetti Carbonara
5'
10'
1
Club Sandwich my way
10'
10'
1
Macaroni with butter and anchovies
5'
10'
1
Pasta with sausage and turnip top sauce
20'
15'
2
Genoan Focaccia
15'
10'
5
Pizza base with starter dough
20'
0'
5
Eve’s Pudding
70'
40'
6
Venetian risotto
14'
14'
2
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Lasagna with broccoli and asiago cheese
90'
45'
3
Renato Bosco’s Panettone
600'
50'
60
Breaded anchovies
120'
15'
4
Creamed Mascarpone
10'
0'
4
Harlequin roast
90'
60'
6
Christmas cannelloni
60'
30'
6
Creamed mascarpone with orange with almond crumble
60'
10'
4
Caramel popcorn
30'
10'
6
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Smoked risotto
20'
14'
4
Pizza made with starter dough
10'
0'
8
Chicken nuggets with a coating of potato crisps
30'
10'
2
Veronese pizza in a pan
90'
20'
5
Risotto with sun-dried tomatoes
20'
14'
2
Bolognese sauce
180'
180'
4
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Pasta alla puttanesca
20'
20'
2
Stuffed Pizza with ham and cheese
150'
20'
4
Red cabbage with apples
60'
45'
4
Italian omelette with chicories and sundried tomatoes
15'
15'
4
Straw and hay tagliatelle with mushrooms and crispy bacon sauce
25'
20'
4
Gratin dauphinois
80'
60'
4
Onion pie
60'
45'
4
Apple strudel
60'
40'
6
Chicken curry
30'
30'
3
Savoury cauliflower pie
60'
40'
4
Honey and ginger cake
60'
45'
6
Super-soft chocolate and chestnut cake
60'
25'
6
Crumbly cake
60'
40'
6
Crepes ‘tagliatelle’ with mushrooms and bacon
30'
20'
4
Pizzoccheri pasta with chanterelle mushrooms and sage
60'
20'
4
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Brownies
60'
40'
6
Beef fillet
10'
10'
2
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Lactose free chocolate chip muffins
60'
25'
4
Chicken with cashew nuts and basmati rice
30'
20'
3
Braised potatoes
30'
20'
3
Lemon pudding
60'
45'
4
Savoury harlequin tart
60'
40'
6
Vegetables, ginger and anacards savory pie
45'
15'
4
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Turkey breast with walnut sauce
20'
15'
2
Beans soup
180'
150'
4
Coleslaw
10'
0'
2
Pasta with broccoli sauce
45'
30'
3
Fried Neapolitan pizzas
90'
10'
6
Recco-style focaccia with cheese
180'
12'
4
Creamed cheese with Armagnac
140'
0'
4
Brownies in a cup with ice cream
2'
2'
1
Potato salad
20'
25'
3
Focaccia with fried tomato
90'
30'
4
Barley and spelt salad
30'
25'
4
Marbled Cheesecake
30'
45'
8
Chocolate mousse
30'
10'
6
Chocolate meringue
0'
300'
6
Pastry cream
30'
15'
3
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Homemade bread
30'
35'
4
Spaghetti carbonara
15'
15'
4
Parsley Lasagna with clams
60'
35'
4
Tibetan momos
60'
15'
3
Basmati rice, Thai-style
15'
20'
4
Fried, breaded olives
30'
10'
4
Baked pasta
20'
20'
3
Cannelloni with mushrooms and potatoes
60'
45'
8
Spaghetti in a foil parcel
20'
20'
2
Strawberry yoghurt cake
15'
45'
5
Amatriciana Spaghetti
30'
30'
4
Kinder chocolate sponge slice
50'
8'
6
Kinder Delice
30'
30'
6
Ricotta and jam tart
60'
30'
8
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Rose cake
320'
50'
6
Roast pork shank
15'
90'
4
Kinder Paradise sponge cake
90'
30'
8
Lamb chops marinated with lemon and mint
20'
5'
2
Homemade Nutella
10'
20'
8
Beef medallions with ham and sage
20'
30'
4
Savoury croissant
100'
20'
4
Bean and spelt soup
250'
90'
4
Sponge finger dessert
45'
0'
6
Valencian Paella
15'
25'
3
Potato and ricotta croquettes
60'
10'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Rustic pizza
60'
10'
2
Spicy meatballs with cherry tomatoes
15'
10'
2
Saint Joseph’s cream puffs
60'
20'
4
Chicken rolls filled with cheese
20'
25'
2
Pan-fried sole with tempura of Roman artichokes
10'
15'
2
A trio of Makizushi: California maki, futo maki, tamago maki
30'
0'
6
American chicken
130'
45'
4
Apple Charlotte
20'
45'
4
Carnival doughnuts
120'
15'
8
Red velvet pancakes
15'
15'
3
Red velvet cupcakes
25'
20'
6
Recipe for IPA beer
60'
20'
0
Kamut king fusilli with rocket pesto and pecorino cheese
15'
15'
2
Crab meat flan with spicy paprika
10'
30'
2
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
20'
20'
1
Apple and gorgonzola risotto
20'
20'
2
Puff pastry pizzas
20'
15'
4
Nutella roll
40'
7'
8
Chilli chocolates
8'
1'
4
Chicken with cream and walnuts
10'
10'
2
Catalan custard
30'
20'
2
Cupcakes
20'
15'
4
Hot chocolate with Nutella
15'
10'
1
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Romantic cheesecake
45'
0'
6
Nutella salami with caramelized hazelnuts
30'
3'
12
Waldorf salad
15'
0'
2
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Mixed boiled meats
20'
180'
3
Nutella Ravioli
40'
3'
6
Carnival apple fritters
1'
10'
6
Carnival pastries ‘chiacchiere’
50'
15'
6
Banana and Nutella bread
15'
60'
6
Steak tartare
20'
0'
10
Light ravioli
30'
5'
3
Salmon tagliatelle
5'
10'
2
Gnocchi Roman style
20'
25'
6
Mushroom gratin
20'
20'
3
Nutella biscuits
20'
15'
10
Cinnamon biscuits
20'
15'
10
Soft and crunchy Nutella biscuits
10'
0'
6
Vol-au-vent
30'
20'
4
Nutella, mascarpone and raspberry cake
20'
40'
6
Nutella crêpes
70'
20'
12
Pastry swirls ‘coccole’
20'
20'
8
Ricotta cake with a Nutella heart
10'
30'
8
Cauliflower with prawn sauce
20'
20'
5
Coffee panacotta
20'
10'
3
Radicchio risotto
5'
20'
2
Stuffed pasta in broth
60'
15'
8
Prawn cocktail
20'
3'
2
Nutella cake
30'
40'
8
Pan-steamed Radicchio
5'
15'
2
Muffin with a soft Nutella heart
10'
15'
6
Nutella cream macarons
20'
7'
6
Box sushi
20'
25'
2
O-nigiri Japanese rice balls
10'
25'
2
Potato croquettes
30'
15'
4
Coconut biscuits
20'
10'
6
Scallop gratin
20'
20'
5
Cockerel stuffed with citrus fruits
20'
40'
2
Chocolate and grapefruit tart
120'
25'
8
Caesar salad
15'
10'
1
Salt cod Vicenza-style
40'
240'
4
Nutella tart
45'
30'
12
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Duck à l'orange
30'
180'
4
Sauteed scallops with lentil sauce
20'
15'
10
Seafood lasagne
90'
20'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Profiteroles
60'
30'
6
‘Star bread’ biscuits
10'
10'
6
Italian "diplomatic" pudding
30'
60'
6
Chocolate and cherry muffins
35'
20'
6
Almond tart with bitter orange marmalade and elderflower
45'
50'
5
Nutella and coffee cream in a glass
25'
0'
4
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Panettone
48'
45'
12
Pandoro tree
30'
0'
12
Yule log
80'
15'
8
Yoghurt croissants
120'
10'
12
Gingerbread men
90'
8'
30
Baked mushrooms
30'
20'
4
Tempura Soup
60'
20'
2
Mini Nutella cheesecakes
80'
0'
10
Paccheri pasta with seafood
60'
15'
2
Beef braised in Barolo wine
20'
120'
3
Gingerbread biscuits
20'
20'
5
Stuffed potatoes
40'
30'
3
Tempura
20'
5'
2
Flavoured polenta
45'
40'
3
Crepes stuffed with pork and radicchio
40'
15'
2
Pastry cream doughnuts
4'
5'
10
Ravioli stuffed with sea bass and potatoes
60'
5'
5
Chocolate and pastry cream log
35'
50'
10
Decorative biscuits for the Christmas tree
15'
18'
4
Sweet plait
20'
30'
6
Gingerbread Cupcakes with meringue and almond icing
30'
12'
6
Nutella Tiramisù
30'
0'
6
Black and white truffles
40'
10'
8
Chocolate and chilli biscuits
10'
20'
4
Christmas tree cake
45'
50'
6
Sweet ravioli with ricotta
35'
12'
6
Fried pastry balls: struffoli
30'
10'
8
Apple strudel
45'
35'
8
Tarte tatin with pears and ginger
20'
40'
8
Carrot cake
20'
45'
4
Bolognese Christmas tart ‘pinza’
20'
45'
12
Lemon muffin with poppy seeds
10'
25'
6
Chocolate and almond cake
15'
40'
8
Genoa pandolce cake
60'
40'
6
Jam cheesecake
20'
0'
4
Tofu with champignon mushrooms
20'
10'
1
Gorgonzola and walnut ravioli
40'
4'
2
Stir-fried chicken with almonds
30'
15'
4
Fennel gratin
20'
45'
4
Oxtail stew
20'
150'
2
Hot chocolate
20'
10'
1
Baked Brussels sprouts
40'
30'
4
Chestnut cake
40'
30'
4
Vichy carrots
30'
20'
2
Roast chestnuts
25'
15'
5
Pork chops with Champignon mushrooms
20'
10'
2
Trio of olive purées
40'
20'
3
Moroccan chicken
90'
60'
3
Lentils and cotechino sausage
90'
90'
4
Quiche Lorraine
50'
30'
6
Milanese risotto
20'
20'
1
Champagne risotto
20'
20'
1
Ligurian style mushrooms and potatoes
45'
30'
3
‘Pissaladière’
60'
15'
4
Coconut and Nutella cake
10'
40'
8
Marinaded trout with citrus fruits and herbs
20'
0'
2
Spritz
1'
0'
1
Stuffed mussels
40'
20'
2
Baklava
60'
30'
8
Ricotta tart
90'
40'
6
Vanilla scallops
30'
15'
4
Spätzli
70'
5'
4
Stuffed Bolognese Cannelloni
90'
20'
6
Romagnola Italian flatbread
120'
10'
6
Potatoes and beetroot salad
40'
30'
5
Wheat gluten with Broccoli and Lemon
20'
10'
2
Ossobuco
90'
60'
2
Rösti
30'
10'
2
Pumpkin ravioli
120'
5'
3
Horse meat with mustard and thyme
15'
5'
1
Roquefort quiche
15'
40'
4
Almond biscuits
60'
44'
4
‘Hunter’s’ rabbit stew
200'
60'
4
Clementines preserved in salt
40'
0'
10
Zabaione
15'
10'
1
Beef stew in red wine
120'
90'
2
Beef stew
150'
120'
2
Meat turnovers
50'
30'
2
Coconut chicken curry
30'
10'
1
Bolognese lasagne
120'
15'
6
Lemon tart
80'
45'
6
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Pizzoccheri pasta with greens
60'
15'
6
Beef stew with potatoes
80'
55'
3
Apple cake
60'
40'
6
Mushroom crepes
90'
60'
3
South Tyrolean dumplings
60'
20'
4
Italian trifle
240'
120'
6
Pizza Margherita
150'
20'
4
Valdostana fondue
30'
20'
5
Baked monkfish
120'
90'
4
Salted chicken
120'
90'
4
Potato Pie
60'
35'
4
Goulash
150'
120'
4
Arancini rice balls
45'
20'
3
Shepherd’s canapés
10'
0'
4
Nutella rice balls
20'
25'
4
Sliced fillet beef
25'
3'
2
Tuna meatloaf
30'
20'
4
Carbonara
10'
10'
4
Fish soup
120'
45'
4
Seafood risotto
60'
30'
3
Cheese and potato pie
45'
45'
4
Simple doughnut
60'
45'
5
Vegetable soup with spelt
120'
120'
4
Spaghetti with oil, garlic and chilli
10'
10'
4
Focaccia Bari-style
100'
25'
6
Meat fillets with tomato and oregano
20'
10'
2
Celeriac with a lemon dressing
45'
0'
2
Rice gnocchi with fish and vegetables
20'
0'
2
Chicken Yakitori
45'
0'
2
Roman green, leafy salad
15'
0'
3
Chicken and apple curry
60'
0'
2
Almond crust salmon
15'
0'
2
End of season minestrone
60'
0'
2
Moroccan chickpeas
20'
10'
2
Greek lamb
90'
0'
4
My hamburger
20'
0'
2
My Amatriciana sauce
30'
0'
2
Devilled chicken wings
120'
0'
3
Scallops au Gratin
45'
0'
6
Spinach and chard tart
90'
0'
5
The kebab
180'
0'
4
Roastbeef
45'
0'
4
Pasta with beans
120'
120'
4
Paradise sponge cake
60'
35'
6
Chocolate Nutella muffin
40'
20'
5
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Pancakes
15'
0'
3
Milanese breaded cutlets
20'
10'
2
Papas Arrugadas
60'
0'
3
Avignon baguette
10'
0'
4
Pizza with onions and Capocollo cured pork
120'
0'
3
Pasta with Bolognese sauce
270'
240'
6
Granny's Lemon Sponge cake
60'
0'
2
Pork fillet in a spicy marinade
1440'
0'
3
Spanish omelette
30'
10'
4
Orecchiette pasta with pecorino cheese and turnip tops
25'
0'
2
Pork shank in beer
1440'
0'
4
Pan fried oyster mushrooms
15'
0'
3
Orange and fennel salad
10'
0'
1
Carnival fritters
25'
0'
4
Chicken fillets with vegetables and basmati rice
30'
23'
4
Pasta with tomato sauce
15'
8'
2
Baby squid kebabs
15'
2'
2
Venice-Mumbai-Shanghai rice
40'
45'
4
Classic tiramisu
40'
0'
6
Octopus salad
50'
40'
2
Beef and goat’s cheese roll
20'
5'
2
Spaghetti with lemon sauce
15'
9'
2
Tuna tartare and tiger prawn crudités
15'
0'
2
Fried fish, Venetian-style
30'
3'
2
Falafel
1440'
60'
4
Venetian style fritters
150'
20'
6
Artichoke Quiche
50'
30'
6
Orange Tart
60'
40'
8
Aniseed and raisin biscuits
30'
15'
8
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