Collection

Winter

Winter

Homemade fried crispy pancakes

60' 15' 4

Orecchiette with turnip greens cream

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Ciceri and tria

200' 200' 4

Tomato olive leaves with strong ricotta

30' 15' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Mushroom and courgette tart

60' 35' 8

Tagliatelle with savoy cabbage and tuna 'salami'

30' 20' 3

Crumbly apple cake with custard cream

60' 30' 8

Barley with seafood

90' 90' 4

Grandma's biscuits

30' 20' 6

'Tria' pasta with chickpea sauce

60' 120' 3

60' 0' 10

Lecce-style pasty

60' 15' 4

Potato gnocchi with a creamy parmesan and truffle sauce

20' 10' 3

45' 0' 2

Orecchiette pasta with tomato and cacioricotta cheese

30' 10' 4

Stuffed meatloaf

60' 50' 3

60' 40' 4

Fried mozzarella sandwich with anchovies

20' 5' 0

50' 50' 6

Sweet 'carnival crown' bread

180' 35' 8

Little Nutella biscuits

50' 10' 4

Barley flour maccheroni pasta with tomato passata

15' 15' 3

Peasant-style chicken stew

45' 45' 3

Orecchiette pasta with turnip-top greens

15' 10' 1

Roast chicken with potatoes

60' 50' 4

Salt cod with polenta

60' 45' 2

Salt cod with olives and capers

20' 20' 2

30' 15' 1

Soft chocolate cake

60' 40' 8

Fruits of the forest cheesecake

120' 60' 8

60' 45' 8

Emperor's shredded pancake

20' 8' 2

170' 25' 6

Ricotta cheesecake

120' 60' 8

Pan-fried sausages and broccoli

50' 30' 3

24' 25' 6

Spaghetti with anchovy sauce

20' 15' 2

Diced beef stew with Polenta

60' 45' 4

Short pasta with savoy cabbage and pancetta

25' 15' 2

‘Danube’ dessert

210' 30' 6

120' 75' 6

Paccheri pasta filled with ricotta and prawns

20' 12' 2

Baked pici pasta with sardines

45' 22' 4

New England clam chowder

60' 45' 4

Swiss chard pesto with almonds

30' 20' 3

Radicchio lasagne

120' 30' 4

Tomato and pancetta pasta ‘all'amatriciana’

45' 30' 2

Spaghetti with anchovy sauce

15' 10' 1

20' 14' 3

Valdostana Cutlet

20' 15' 2

‘Beans of the Dead’ pastries

20' 10' 3

Semolina pudding

60' 40' 6

Dry hazelnut biscuits

20' 15' 6

Baked Bolognese rice

90' 30' 4

30' 15' 0

Slow-cooked octopus

60' 60' 4

90' 40' 8

20' 10' 3

Pumpkin risotto

15' 20' 4

Artichokes with orange, honey and spices

10' 15' 4

Gourmet panettone

210' 45' 6

Black forest cake

60' 30' 8

Beef fillet with green peppercorns

10' 10' 2

Pizza Bari-style

100' 25' 6

Herby bread balls with tomato salsa

45' 15' 3

Artichokes and potatoes

50' 30' 6

‘Flower’ bread

120' 20' 6

Sponge and cream pudding

160' 0' 6

Lemon curd tart

60' 30' 6

Nutella brioche

180' 25' 6

Casarecce pasta with creamed salmon and white truffle sauce

20' 15' 4

Salmon baguette with herb butter and coleslaw

10' 2' 1

30' 2' 2

Poussin with potatoes

60' 20' 2

Saint Joseph doughnuts

40' 20' 6

70' 60' 2

45' 30' 2

Milanese Risotto

20' 15' 4

Ossobuco bone marrow stew

40' 0' 4

Paduan layered cake

60' 65' 8

200' 20' 4

Super-soft chocolate cake

30' 18' 4

30' 30' 8

Steamed pork buns

180' 25' 4

Steamed Cod Fillets

30' 0' 4

30' 20' 2

Steamed pork chop

30' 20' 4

Soft baked bread rolls

120' 20' 4

Steamed ‘Aranciotto’ orange and chocolate pudding

90' 60' 8

Mixed steamed vegetables

30' 20' 2

Medallions of Monkfish With Steamed Vegetables

15' 5' 2

Steamed chicken

30' 20' 4

Steamed beef rolls stuffed with Parma ham and goat’s cheese

10' 10' 4

Steamed muffin with olive and feta

45' 30' 4

60' 40' 6

Steamed chocolate muffins

40' 20' 6

Pasta ‘pie’

60' 30' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

Stuffed nutmeg pesto courgettes

30' 20' 3

10' 0' 6

‘Hunter’s’ chicken stew

45' 45' 4

20' 40' 6

100' 60' 6

Cavatelli pasta and beans

30' 15' 3

Flavoured Polenta

45' 30' 3

Ginger and tomato soup

5' 10' 1

Pickled cauliflower

20' 2' 5

Swiss chard baked with Gorgonzola

20' 30' 4

10' 0' 1

Tuscan vegetable soup ‘ribollita’

20' 120' 4

Italian spaghetti omelette

15' 10' 3

Toad in the Hole

50' 40' 2

Crepes with four cheeses

60' 30' 2

20' 180' 4

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Valentine’s Day ravioli

90' 5' 4

Beef Wellington

60' 40' 4

45' 10' 4

Wholemeal focaccia with peppers, mozzarella and tuna

280' 25' 4

Vegetarian rice noodles

30' 25' 2

Steak tartare with truffle oil

10' 0' 1

Spaghetti Carbonara

5' 10' 1

Club Sandwich my way

10' 10' 1

Macaroni with butter and anchovies

5' 10' 1

Pasta with sausage and turnip top sauce

20' 15' 2

Genoan Focaccia

15' 10' 5

Pizza base with starter dough

20' 0' 5

Eve’s Pudding

70' 40' 6

Venetian risotto

14' 14' 2

Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms

10' 0' 1

Mini baguette sandwich with mozzarella, courgette and roast beef

10' 0' 1

Lasagna with broccoli and asiago cheese

90' 45' 3

Renato Bosco’s Panettone

600' 50' 60

Breaded anchovies

120' 15' 4

Creamed Mascarpone

10' 0' 4

Harlequin roast

90' 60' 6

Christmas cannelloni

60' 30' 6

Creamed mascarpone with orange with almond crumble

60' 10' 4

Caramel popcorn

30' 10' 6

Classic pizza with the flavours of the south and starter dough

10' 4' 6

20' 14' 4

Pizza made with starter dough

10' 0' 8

Chicken nuggets with a coating of potato crisps

30' 10' 2

Veronese pizza in a pan

90' 20' 5

Risotto with sun-dried tomatoes

20' 14' 2

Bolognese sauce

180' 180' 4

Margherita Pizza by the metre

20' 15' 6

480' 0' 4

Pasta alla puttanesca

20' 20' 2

Stuffed Pizza with ham and cheese

150' 20' 4

Red cabbage with apples

60' 45' 4

Italian omelette with chicories and sundried tomatoes

15' 15' 4

Straw and hay tagliatelle with mushrooms and crispy bacon sauce

25' 20' 4

Gratin dauphinois

80' 60' 4

60' 45' 4

60' 40' 6

30' 30' 3

Savoury cauliflower pie

60' 40' 4

Honey and ginger cake

60' 45' 6

Super-soft chocolate and chestnut cake

60' 25' 6

60' 40' 6

Crepes ‘tagliatelle’ with mushrooms and bacon

30' 20' 4

Pizzoccheri pasta with chanterelle mushrooms and sage

60' 20' 4

Maltagliati pasta with pear, gorgonzola and walnut sauce

20' 10' 3

60' 40' 6

10' 10' 2

Pasta with creamy monkfish and saffron sauce

20' 15' 3

Lactose free chocolate chip muffins

60' 25' 4

Chicken with cashew nuts and basmati rice

30' 20' 3

Braised potatoes

30' 20' 3

60' 45' 4

Savoury harlequin tart

60' 40' 6

Vegetables, ginger and anacards savory pie

45' 15' 4

Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese

20' 12' 2

Turkey breast with walnut sauce

20' 15' 2

180' 150' 4

10' 0' 2

Pasta with broccoli sauce

45' 30' 3

Fried Neapolitan pizzas

90' 10' 6

Recco-style focaccia with cheese

180' 12' 4

Creamed cheese with Armagnac

140' 0' 4

Brownies in a cup with ice cream

2' 2' 1

20' 25' 3

Focaccia with fried tomato

90' 30' 4

Barley and spelt salad

30' 25' 4

Marbled Cheesecake

30' 45' 8

Chocolate mousse

30' 10' 6

Chocolate meringue

0' 300' 6

30' 15' 3

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

30' 35' 4

Spaghetti carbonara

15' 15' 4

Parsley Lasagna with clams

60' 35' 4

60' 15' 3

Basmati rice, Thai-style

15' 20' 4

Fried, breaded olives

30' 10' 4

20' 20' 3

Cannelloni with mushrooms and potatoes

60' 45' 8

Spaghetti in a foil parcel

20' 20' 2

Strawberry yoghurt cake

15' 45' 5

Amatriciana Spaghetti

30' 30' 4

Kinder chocolate sponge slice

50' 8' 6

30' 30' 6

Ricotta and jam tart

60' 30' 8

Spaghetti with pancetta and pecorino cheese

5' 15' 4

320' 50' 6

Roast pork shank

15' 90' 4

Kinder Paradise sponge cake

90' 30' 8

Lamb chops marinated with lemon and mint

20' 5' 2

Homemade Nutella

10' 20' 8

Beef medallions with ham and sage

20' 30' 4

Savoury croissant

100' 20' 4

Bean and spelt soup

250' 90' 4

Sponge finger dessert

45' 0' 6

Valencian Paella

15' 25' 3

Potato and ricotta croquettes

60' 10' 4

Tomato and mozzarella pizza turnover

90' 30' 6

60' 10' 2

Spicy meatballs with cherry tomatoes

15' 10' 2

Saint Joseph’s cream puffs

60' 20' 4

Chicken rolls filled with cheese

20' 25' 2

Pan-fried sole with tempura of Roman artichokes

10' 15' 2

A trio of Makizushi: California maki, futo maki, tamago maki

30' 0' 6

American chicken

130' 45' 4

Apple Charlotte

20' 45' 4

Carnival doughnuts

120' 15' 8

Red velvet pancakes

15' 15' 3

Red velvet cupcakes

25' 20' 6

Recipe for IPA beer

60' 20' 0

Kamut king fusilli with rocket pesto and pecorino cheese

15' 15' 2

Crab meat flan with spicy paprika

10' 30' 2

Nutella cake with rum, raisins and creamed rum mascarpone

30' 60' 6

Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots

20' 20' 1

Apple and gorgonzola risotto

20' 20' 2

Puff pastry pizzas

20' 15' 4

40' 7' 8

Chilli chocolates

8' 1' 4

Chicken with cream and walnuts

10' 10' 2

Catalan custard

30' 20' 2

20' 15' 4

Hot chocolate with Nutella

15' 10' 1

Pasta hearts stuffed with a walnut sauce

40' 10' 6

Romantic cheesecake

45' 0' 6

Nutella salami with caramelized hazelnuts

30' 3' 12

15' 0' 2

Warm pear, walnut and gorgonzola cheese bruschetta

15' 10' 4

Mixed boiled meats

20' 180' 3

Nutella Ravioli

40' 3' 6

Carnival apple fritters

1' 10' 6

Carnival pastries ‘chiacchiere’

50' 15' 6

Banana and Nutella bread

15' 60' 6

20' 0' 10

30' 5' 3

Salmon tagliatelle

5' 10' 2

Gnocchi Roman style

20' 25' 6

Mushroom gratin

20' 20' 3

Nutella biscuits

20' 15' 10

Cinnamon biscuits

20' 15' 10

Soft and crunchy Nutella biscuits

10' 0' 6

30' 20' 4

Nutella, mascarpone and raspberry cake

20' 40' 6

Nutella crêpes

70' 20' 12

Pastry swirls ‘coccole’

20' 20' 8

Ricotta cake with a Nutella heart

10' 30' 8

Cauliflower with prawn sauce

20' 20' 5

Coffee panacotta

20' 10' 3

Radicchio risotto

5' 20' 2

Stuffed pasta in broth

60' 15' 8

20' 3' 2

30' 40' 8

Pan-steamed Radicchio

5' 15' 2

Muffin with a soft Nutella heart

10' 15' 6

Nutella cream macarons

20' 7' 6

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

Potato croquettes

30' 15' 4

Coconut biscuits

20' 10' 6

20' 20' 5

Cockerel stuffed with citrus fruits

20' 40' 2

Chocolate and grapefruit tart

120' 25' 8

15' 10' 1

Salt cod Vicenza-style

40' 240' 4

45' 30' 12

Stuffed chicken breasts ‘Cordon Bleu’

15' 8' 2

Duck à l'orange

30' 180' 4

Sauteed scallops with lentil sauce

20' 15' 10

Seafood lasagne

90' 20' 6

Hazelnut chocolate ‘kisses’

20' 0' 6

60' 30' 6

‘Star bread’ biscuits

10' 10' 6

Italian "diplomatic" pudding

30' 60' 6

Chocolate and cherry muffins

35' 20' 6

Almond tart with bitter orange marmalade and elderflower

45' 50' 5

Nutella and coffee cream in a glass

25' 0' 4

‘Lady’s Kisses’ Nutella and orange biscuits

20' 10' 4

48' 45' 12

30' 0' 12

80' 15' 8

Yoghurt croissants

120' 10' 12

Gingerbread men

90' 8' 30

Baked mushrooms

30' 20' 4

60' 20' 2

Mini Nutella cheesecakes

80' 0' 10

Paccheri pasta with seafood

60' 15' 2

Beef braised in Barolo wine

20' 120' 3

Gingerbread biscuits

20' 20' 5

Stuffed potatoes

40' 30' 3

20' 5' 2

Flavoured polenta

45' 40' 3

Crepes stuffed with pork and radicchio

40' 15' 2

Pastry cream doughnuts

4' 5' 10

Ravioli stuffed with sea bass and potatoes

60' 5' 5

Chocolate and pastry cream log

35' 50' 10

Decorative biscuits for the Christmas tree

15' 18' 4

20' 30' 6

Gingerbread Cupcakes with meringue and almond icing

30' 12' 6

Nutella Tiramisù

30' 0' 6

Black and white truffles

40' 10' 8

Chocolate and chilli biscuits

10' 20' 4

Christmas tree cake

45' 50' 6

Sweet ravioli with ricotta

35' 12' 6

Fried pastry balls: struffoli

30' 10' 8

45' 35' 8

Tarte tatin with pears and ginger

20' 40' 8

20' 45' 4

Bolognese Christmas tart ‘pinza’

20' 45' 12

Lemon muffin with poppy seeds

10' 25' 6

Chocolate and almond cake

15' 40' 8

Genoa pandolce cake

60' 40' 6

20' 0' 4

Tofu with champignon mushrooms

20' 10' 1

Gorgonzola and walnut ravioli

40' 4' 2

Stir-fried chicken with almonds

30' 15' 4

20' 45' 4

20' 150' 2

20' 10' 1

Baked Brussels sprouts

40' 30' 4

40' 30' 4

30' 20' 2

Roast chestnuts

25' 15' 5

Pork chops with Champignon mushrooms

20' 10' 2

Trio of olive purées

40' 20' 3

Moroccan chicken

90' 60' 3

Lentils and cotechino sausage

90' 90' 4

Quiche Lorraine

50' 30' 6

Milanese risotto

20' 20' 1

Champagne risotto

20' 20' 1

Ligurian style mushrooms and potatoes

45' 30' 3

‘Pissaladière’

60' 15' 4

Coconut and Nutella cake

10' 40' 8

Marinaded trout with citrus fruits and herbs

20' 0' 2

1' 0' 1

Stuffed mussels

40' 20' 2

60' 30' 8

90' 40' 6

Vanilla scallops

30' 15' 4

70' 5' 4

Stuffed Bolognese Cannelloni

90' 20' 6

Romagnola Italian flatbread

120' 10' 6

Potatoes and beetroot salad

40' 30' 5

Wheat gluten with Broccoli and Lemon

20' 10' 2

90' 60' 2

30' 10' 2

Pumpkin ravioli

120' 5' 3

Horse meat with mustard and thyme

15' 5' 1

Roquefort quiche

15' 40' 4

Almond biscuits

60' 44' 4

‘Hunter’s’ rabbit stew

200' 60' 4

Clementines preserved in salt

40' 0' 10

15' 10' 1

Beef stew in red wine

120' 90' 2

150' 120' 2

50' 30' 2

Coconut chicken curry

30' 10' 1

Bolognese lasagne

120' 15' 6

80' 45' 6

Pork tenderloin with chanterelles mushrooms

25' 10' 2

Pizzoccheri pasta with greens

60' 15' 6

Beef stew with potatoes

80' 55' 3

60' 40' 6

Mushroom crepes

90' 60' 3

South Tyrolean dumplings

60' 20' 4

240' 120' 6

Pizza Margherita

150' 20' 4

Valdostana fondue

30' 20' 5

120' 90' 4

120' 90' 4

60' 35' 4

150' 120' 4

Arancini rice balls

45' 20' 3

Shepherd’s canapés

10' 0' 4

Nutella rice balls

20' 25' 4

Sliced fillet beef

25' 3' 2

30' 20' 4

10' 10' 4

120' 45' 4

Seafood risotto

60' 30' 3

Cheese and potato pie

45' 45' 4

Simple doughnut

60' 45' 5

Vegetable soup with spelt

120' 120' 4

Spaghetti with oil, garlic and chilli

10' 10' 4

Focaccia Bari-style

100' 25' 6

Meat fillets with tomato and oregano

20' 10' 2

Celeriac with a lemon dressing

45' 0' 2

Rice gnocchi with fish and vegetables

20' 0' 2

Chicken Yakitori

45' 0' 2

Roman green, leafy salad

15' 0' 3

Chicken and apple curry

60' 0' 2

Almond crust salmon

15' 0' 2

End of season minestrone

60' 0' 2

Moroccan chickpeas

20' 10' 2

90' 0' 4

20' 0' 2

My Amatriciana sauce

30' 0' 2

Devilled chicken wings

120' 0' 3

Scallops au Gratin

45' 0' 6

Spinach and chard tart

90' 0' 5

180' 0' 4

45' 0' 4

Pasta with beans

120' 120' 4

Paradise sponge cake

60' 35' 6

Chocolate Nutella muffin

40' 20' 5

Potato patties on a base of Montasio cheese fondue

30' 0' 2

15' 0' 3

Milanese breaded cutlets

20' 10' 2

Papas Arrugadas

60' 0' 3

Avignon baguette

10' 0' 4

Pizza with onions and Capocollo cured pork

120' 0' 3

Pasta with Bolognese sauce

270' 240' 6

Granny's Lemon Sponge cake

60' 0' 2

Pork fillet in a spicy marinade

1440' 0' 3

Spanish omelette

30' 10' 4

Orecchiette pasta with pecorino cheese and turnip tops

25' 0' 2

Pork shank in beer

1440' 0' 4

Pan fried oyster mushrooms

15' 0' 3

Orange and fennel salad

10' 0' 1

Carnival fritters

25' 0' 4

Chicken fillets with vegetables and basmati rice

30' 23' 4

Pasta with tomato sauce

15' 8' 2

Baby squid kebabs

15' 2' 2

Venice-Mumbai-Shanghai rice

40' 45' 4

Classic tiramisu

40' 0' 6

50' 40' 2

Beef and goat’s cheese roll

20' 5' 2

Spaghetti with lemon sauce

15' 9' 2

Tuna tartare and tiger prawn crudités

15' 0' 2

Fried fish, Venetian-style

30' 3' 2

1440' 60' 4

Venetian style fritters

150' 20' 6

Artichoke Quiche

50' 30' 6

60' 40' 8

Aniseed and raisin biscuits

30' 15' 8

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