Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Christmas
Christmas
Aubergine preserved in oil
30'
0'
4
Pork fillet
60'
40'
4
Emperor's shredded pancake
20'
8'
2
Autumn pudding
24'
25'
6
Seafood risotto
60'
30'
3
Baked pici pasta with sardines
45'
22'
4
New England clam chowder
60'
45'
4
Stuffed squid
70'
60'
2
Almond pastries
30'
15'
4
Dry hazelnut biscuits
20'
15'
6
Savoury muffins with peas and ham
20'
30'
6
Scallops au Gratin
45'
0'
6
Gourmet panettone
210'
45'
6
Christmas trees
60'
40'
6
Tortellini pie
60'
35'
8
Homemade pasta tubes
20'
10'
4
Savoury ‘sunflower’ tart
60'
40'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Renato Bosco’s Panettone
600'
50'
60
Breaded anchovies
120'
15'
4
Creamed Mascarpone
10'
0'
4
Harlequin roast
90'
60'
6
Christmas cannelloni
60'
30'
6
Creamed mascarpone with orange with almond crumble
60'
10'
4
Caramel popcorn
30'
10'
6
Smoked risotto
20'
14'
4
Cauliflower with prawn sauce
20'
20'
5
Stuffed pasta in broth
60'
15'
8
Pan-steamed Radicchio
5'
15'
2
Stuffed potatoes
40'
30'
3
Cockerel stuffed with citrus fruits
20'
40'
2
Scallop gratin
20'
20'
5
Pork chops with Champignon mushrooms
20'
10'
2
Vanilla scallops
30'
15'
4
Marinaded trout with citrus fruits and herbs
20'
0'
2
Beef stew in red wine
120'
90'
2
Risotto with cuttlefish ink
30'
20'
1
Sweet plait
20'
30'
6
Moroccan chicken
90'
60'
3
Duck à l'orange
30'
180'
4
Sauteed scallops with lentil sauce
20'
15'
10
Seafood lasagne
90'
20'
6
Pumpkin ravioli
120'
5'
3
Black and white truffles
40'
10'
8
Baked Brussels sprouts
40'
30'
4
Yule log
80'
15'
8
Hazelnut chocolate ‘kisses’
20'
0'
6
Panettone
48'
45'
12
‘Star bread’ biscuits
10'
10'
6
Pandoro tree
30'
0'
12
Gingerbread men
90'
8'
30
Paccheri pasta with seafood
60'
15'
2
Beef braised in Barolo wine
20'
120'
3
Prawn cocktail
20'
3'
2
Gingerbread biscuits
20'
20'
5
Ravioli stuffed with sea bass and potatoes
60'
5'
5
Chocolate and pastry cream log
35'
50'
10
Decorative biscuits for the Christmas tree
15'
18'
4
Fried pastry balls: struffoli
30'
10'
8
Chocolate and chilli biscuits
10'
20'
4
Chocolate and cherry muffins
35'
20'
6
Bolognese Christmas tart ‘pinza’
20'
45'
12
Christmas tree cake
45'
50'
6
Sweet ravioli with ricotta
35'
12'
6
Carrot cake
20'
45'
4
Gingerbread Cupcakes with meringue and almond icing
30'
12'
6
Genoa pandolce cake
60'
40'
6
Crepes stuffed with pork and radicchio
40'
15'
2
Hot chocolate
20'
10'
1
Gorgonzola and walnut ravioli
40'
4'
2
Lentils and cotechino sausage
90'
90'
4
Zabaione
15'
10'
1
Almond biscuits
60'
44'
4
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