Chilli chocolates

The romanticism of a unique festival such as St. Valentine’s day simply must be celebrated in a loving way with a special gift, hand-made, by someone who wants to communicate in a special way their love for the most important person in their life. So get ready to go to work in the kitchen, using all your imagination to create something special, sweet and delicate that will tell your loved one exactly how you feel. We suggest here these wonderful, delicious white chocolates with just a touch of chilli, artistic and an aphrodisiac at the same time. Are you ready to follow our insider tips for laying the table in the best way for a romantic evening for two? The most important ingredient of this preparation remains love!


  • white chocolate 200 grams
  • whipping cream 20 millilitres
  • chilli Powdered chilli pepper

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8 minutes Total time
1 minutes Active time
Serves 4 persons
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Heat the cream in a small saucepan, but do not bring it to the boil. Meanwhile, chop up the white chocolate. Pour the chocolate directly into the pan with the cream and stir until dissolved, leaving no lumps. Add the red chilli pepper according to your taste (more or less spicy) and stir. Grease a silicone mould with a very little sunflower oil to help with the removal of the chocolates. Pour the mixture of cream and chocolate into the mould and leave to set for two hours in the refrigerator or 12/24 hours at room temperature.

To make your chilli chocolates even more special, you could create a marbling effect using dark chocolate.
This recipe for white chocolate with chilli flavouring is an original idea for a Valentine’s Day gift

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