The romanticism of a unique festival such as St. Valentine’s day simply must be celebrated in a loving way with a special gift, hand-made, by someone who wants to communicate in a special way their love for the most important person in their life. So get ready to go to work in the kitchen, using all your imagination to create something special, sweet and delicate that will tell your loved one exactly how you feel. We suggest here these wonderful, delicious white chocolates with just a touch of chilli, artistic and an aphrodisiac at the same time. Are you ready to follow our insider tips for laying the table in the best way for a romantic evening for two? The most important ingredient of this preparation remains love!
Heat the cream in a small saucepan, but do not bring it to the boil. Meanwhile, chop up the white chocolate. Pour the chocolate directly into the pan with the cream and stir until dissolved, leaving no lumps. Add the red chilli pepper according to your taste (more or less spicy) and stir. Grease a silicone mould with a very little sunflower oil to help with the removal of the chocolates. Pour the mixture of cream and chocolate into the mould and leave to set for two hours in the refrigerator or 12/24 hours at room temperature.
View the step by step
|
Chop up the white chocolate
|
View the step by step
|
Put the chocolate pieces into some warmed fresh cream
|
View the step by step
|
Mix with a whisk to eliminate any lumps
|
View the step by step
|
Add the chilli powder
|
View the step by step
|
Mix once again with the whisk
|
View the step by step
|
Grease the silicone moulds
|
View the step by step
|
Put the chocolate mixture into the moulds with a teaspoon
|
View the step by step
|
Or pour the mixture into the moulds directly from the saucepan
|
View the step by step
|
The white chocolates with chilli are ready
|