Ricette per Cucinare
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WINTER
NUTELLA
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Crumbly apple cake with custard cream
60'
30'
8
Baked fruit cheesecake
50'
30'
8
Apple crumble
50'
50'
6
Sweet 'carnival crown' bread
180'
35'
8
Little Nutella biscuits
50'
10'
4
Ricotta and chocolate cake
45'
30'
8
Soft chocolate cake
60'
40'
8
Fruits of the forest cheesecake
120'
60'
8
'Nua' cake
60'
45'
8
Emperor's shredded pancake
20'
8'
2
Soft pine nut cake
60'
35'
8
Ricotta cheesecake
120'
60'
8
‘Danube’ dessert
210'
30'
6
Carnival apple fritters
1'
10'
6
Apple Charlotte
20'
45'
4
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Coconut biscuits
20'
10'
6
Chocolate and grapefruit tart
120'
25'
8
Bolognese Christmas tart ‘pinza’
20'
45'
12
Carrot cake
20'
45'
4
Genoa pandolce cake
60'
40'
6
Blueberry and cardamom rolls
120'
0'
4
Lemon jam
200'
75'
10
Fried pastries
45'
10'
4
Creamed Mascarpone
10'
0'
4
Carnival pastries ‘chiacchiere’
50'
15'
6
Romantic cheesecake
45'
0'
6
Carnival doughnuts
120'
15'
8
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Easter egg
30'
15'
1
Housewife’s Easter cake ‘colomba’
360'
50'
12
Marbled Cheesecake
30'
45'
8
Creamed Almonds
20'
10'
8
Sponge cake with pineapple and coconut
20'
45'
6
Lactose free chocolate chip muffins
60'
25'
4
Romagnola Italian flatbread
120'
10'
6
Chocolate mousse
30'
10'
6
Pastry cream
30'
15'
3
Apple tart
90'
40'
8
Fruit strudel
20'
30'
6
Orange Tart
60'
40'
8
Fig cake
15'
45'
6
Pumpkin cake with almonds and amaretti
90'
0'
5
Lemon tart
80'
45'
6
Marbled doughnut
60'
45'
8
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Profiteroles
60'
30'
6
Chilli chocolates
8'
1'
4
Fruits of the forest crumble
40'
25'
4
Trio of olive purées
40'
20'
3
Savoury cauliflower pie
60'
40'
4
Almond tart
75'
45'
6
Super-soft chocolate cake
30'
18'
4
Lemon curd tart
60'
30'
6
Almond cake
30'
30'
8
Apple strudel
60'
40'
6
Granny's Lemon Sponge cake
60'
0'
2
Lemon Cake
80'
50'
8
Pizza Bari-style
100'
25'
6
Sponge cake
60'
40'
6
Steamed chocolate muffins
40'
20'
6
Pastry cream doughnuts
4'
5'
10
Sweet ravioli with ricotta
35'
12'
6
Tarte tatin with pears and ginger
20'
40'
8
Chestnut cake
40'
30'
4
Pumpkin muffins
60'
30'
4
Baklava
60'
30'
8
Almond biscuits
60'
44'
4
Paradise sponge cake
60'
35'
6
Apple and cherry cake
55'
45'
6
Aniseed and raisin biscuits
30'
15'
8
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