Salmon tagliatelle

Here is the recipe for some fabulous tagliatelle with salmon, a traditional pasta dish hugely enjoyed by all ages. With just a few simple ingredients you can make this quick and easy recipe, suitable both for a family supper and when you have guests, and even for the most important occasions like Christmas dinner or a New Year celebration. Tagliatelle with salmon has a mild, refined flavour, because in addition to the salmon we use fresh cream to give a luscious texture and that extra depth of taste. The recipe is very simple to make and needs very few ingredients: salmon - you can use either smoked or fresh, or a mixture of the two - and fresh cream. Now all you have to do is make it with the help of our picture gallery - which shows in detail all the stages, making its preparation even easier. So let’s follow the recipe together!


5 minutes Total time
10 minutes Active time
Serves 2 persons
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Put the egg tagliatelle on to cook. Warm some fresh cream in a saucepan. Bring to the boil and add salt and pepper. Cut a fillet of salmon into strips. Once cooked, mix the pasta with the hot cream and add salt. Serve the pasta in the middle of a plate with a little pile of smoked salmon on top, cut into strips.

To serve this dish, put the tagliatelle on a serving dish and add lots of freshly chopped parsley. Also, we recommend drinking a classic white wine with it, cool and sparkling like the Verdicchio dei Castelli di Jesi.
Salmon is increasingly appreciated for its health giving properties because it contains omega-3, a category of essential polyunsaturated fatty acids which can prevent heart disease, and increase the value of HDL which can lower cholesterol.

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