Today I’d like to suggest a fresh pasta dish with sausage and pepper sauce, a rich combination of flavours which is universally loved and enjoyed. To make this recipe we used three peppers of different colours in order to get a dish that, in addition to being delicious, it is also nice-looking: colourful, cheerful and lively! In addition, this dish is a real meal in itself because it contains carbohydrates in the pasta, protein in the sausage meat, and large quantities of vitamin C in the peppers. Do try this recipe for trofie pasta with peppers and sausage meat sauce, and let me know what you think! If you fancy it, you can add extra flavour with a good sprinkling of parmesan cheese, or you could serve it with a sprinkling of parsley and a drizzle of extra virgin olive oil.
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Put the whole garlic clove in to brown gently with a trickle of olive oil. Remove the sausage meat from its casing and add it to the pan crumbled up. Let it brown. Add some white wine and reduce. Cut the peppers into small cubes and add to the pan. Continue cooking over a high flame, so that the peppers remain slightly crunchy (but not raw). Adjust the salt and pepper. Finely chop the parsley. Cook the trofie pasta in boiling salted water. Mix with the sauce and add the parsley and Parmesan. Mix well once again and serve hot.