What do we expect from a region overlooking the sea? Obviously a fish-based gastronomy! And in fact it is just like that: fish abounds on the tables of the Calabrians, as well as extra virgin olive oil, wine, and all the typical flavors of the Mediterranean, such as citrus fruits, grapes, olives. Meats and vegetables are equally present, often in the form of preserves or sausages, since, despite overlooking the sea, Calabria has always suffered from some drought problems.